At a Glance
- Tasks: Lead kitchen operations and maintain high food quality standards.
- Company: Join CEPAGES, a vibrant French restaurant and wine bar in Notting Hill.
- Benefits: Earn around £45,000, enjoy service charge distribution, and have fixed days off.
- Other info: Enjoy staff meals, long-term growth opportunities, and a positive kitchen culture.
- Why this job: Be part of an ambitious team and grow your culinary career in a supportive environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with a passion for modern European cuisine.
The predicted salary is between 45000 - 45000 € per year.
CEPAGES is looking for a talented and ambitious Sous Chef to join our growing kitchen team in London. Working closely with the Head Chef Patron, you will help lead daily kitchen operations, maintain exceptional food quality standards, and support the development of a strong, positive brigade culture. This is an exciting opportunity for a passionate chef who thrives in high standards environments and wants to grow within an ambitious hospitality concept.
What We Offer
- Realistic earnings of approximately £45,000 per year
- Transparent compensation structure with clear communication around performance and business growth
- 100% of service charge distributed to staff
- Annual profit share distributed equally across the team
- Two fixed days off every week to support wellbeing and work-life balance
- Restaurant closed every Sunday and Monday with no expectation of being called in on days off
- Full restaurant closures during: Christmas & New Year, Easter, Summer break (August)
- Opportunity to participate in private events and special enquiries throughout the year, with additional compensation agreed in advance
- Staff meals provided
- Positive, respectful, and ambitious working environment
- Long-term growth opportunities within CEPAGES
Responsibilities
- Support the Head Chef with day-to-day kitchen leadership
- Maintain consistently high standards of food quality and presentation
- Lead service confidently and efficiently
- Train and develop junior members of the brigade
- Assist with menu development and seasonal specials
- Ensure hygiene, food safety, and HACCP standards are maintained
- Support stock control, ordering, and waste management
- Help create a calm, professional, and team-focused kitchen culture
Requirements
- Previous experience as Sous Chef or strong Junior Sous Chef
- Strong understanding of modern European cuisine
- Excellent organisation and communication skills
- Ability to work well under pressure
- Passion for quality, consistency, and hospitality
- Positive leadership approach and strong attention to detail
- Right to work in the UK
Exec Sous Chef / Seasonal French Restaurant-Wine Bar (NottingHill W2) in Southall employer: Cepages renaissance
CEPAGES is an exceptional employer that fosters a positive and ambitious work culture, making it an ideal place for passionate chefs to thrive. With competitive earnings, a transparent compensation structure, and a strong focus on employee wellbeing, including fixed days off and full closures during holidays, we prioritise a healthy work-life balance. Our commitment to staff development and long-term growth opportunities ensures that you can advance your culinary career in a supportive environment while enjoying the vibrant atmosphere of Notting Hill.
StudySmarter Expert Advice🤫
We think this is how you could land Exec Sous Chef / Seasonal French Restaurant-Wine Bar (NottingHill W2) in Southall
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even friends in the industry. You never know who might have a lead on an exciting opportunity at a place like CEPAGES.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share with potential employers. A taste of your culinary creations can leave a lasting impression and show them what you're made of.
✨Tip Number 3
Be ready for a trial shift! Many restaurants, including CEPAGES, might want to see you in action. Prepare to showcase your cooking skills and teamwork during a busy service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at CEPAGES.
We think you need these skills to ace Exec Sous Chef / Seasonal French Restaurant-Wine Bar (NottingHill W2) in Southall
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and hospitality shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about joining our team at CEPAGES.
Tailor Your CV:Make sure your CV highlights your relevant experience as a Sous Chef or Junior Sous Chef. We’re keen on seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your achievements in modern European cuisine.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure you communicate your qualifications and experiences without any fluff. This helps us get a quick understanding of who you are.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at CEPAGES. Plus, it’s super easy!
How to prepare for a job interview at Cepages renaissance
✨Know Your Culinary Basics
Brush up on your knowledge of modern European cuisine and be ready to discuss your favourite dishes. This will show your passion for the role and help you connect with the Head Chef during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team or trained junior chefs in the past. Highlighting your positive leadership approach will resonate well with the restaurant's focus on team culture.
✨Demonstrate Your Organisation
Be ready to talk about how you manage kitchen operations, from stock control to waste management. Discussing your organisational skills will reassure them that you can maintain high standards under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu development and team dynamics. This shows your genuine interest in the role and helps you gauge if the environment aligns with your career goals.
