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For Companies At a Glance
- Tasks: Support daily kitchen operations and contribute to seasonal menu ideas.
- Company: Cépages, a charming neighbourhood restaurant and wine bar in Notting Hill.
- Benefits: Fair pay model, profit-sharing bonuses, and a supportive team environment.
- Why this job: Join a small, collaborative team and work with great ingredients in a calm kitchen.
- Qualifications: Experience in kitchens is a plus, but passion and teamwork are key.
- Other info: Enjoy a balanced work-life with regular closures and a focus on fairness.
The predicted salary is between 30000 - 42000 £ per year.
Cépages is a small neighbourhood restaurant and wine bar in Notting Hill (around 35 seats) focused on seasonal ingredients, thoughtful cooking and great wines. The kitchen serves French-inspired food with a modern, relaxed approach, built around good produce, simplicity and precision. Led by a MasterChef: The Professionals contestant, the restaurant is built around a small, collaborative team and a calm kitchen environment.
We are looking for a Sous Chef who enjoys working with great ingredients, contributing ideas and being part of a small team shaping the next chapter of the restaurant.
What We Offer
- Restaurant closed two days per week
- Christmas, summer and Easter closures
- Dinner-focused service (except 1 day/week)
- Small, supportive kitchen team
- We are committed to building a workplace that values fairness, respect, diversity and balance.
Pay & Structure
- Cépages operates with a transparent and fair pay model.
- Balanced pay structure within the team.
- 100% of service charge shared equally between all staff.
- Profit-based bonus structure. When the restaurant performs well, the team benefits together.
The Role
Working alongside the Head Chef you will help maintain the quality, organisation and spirit of the kitchen. You will:
- Support the daily running of the kitchen
- Maintain consistency and standards during service
- Work closely with a small team of chefs
- Contribute ideas to seasonal menus
You:
You care about good produce and simple, precise cooking. You are organised, calm in service and enjoy working collaboratively in a small team. Experience in good kitchens helps, but attitude and curiosity matter most.
Apply
Please send a CV and a short introduction telling us about yourself.
Sous Chef / Seasonal Restaurant & Wine Bar /Notting Hill in London employer: Cepages renaissance
Contact Detail:
Cepages renaissance Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef / Seasonal Restaurant & Wine Bar /Notting Hill in London
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Cépages and soak up the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their approach to seasonal cooking.
✨Tip Number 2
Bring your ideas to the table! When you get the chance to chat with the Head Chef, don’t hold back on sharing your thoughts about seasonal menus or ingredient pairings. It’s all about collaboration, and they’ll appreciate your enthusiasm.
✨Tip Number 3
Show off your calmness under pressure! During any practical tests or discussions, demonstrate how you handle busy service times. They’re looking for someone who can keep their cool while maintaining quality, so let that shine through.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re tech-savvy and keen to be part of our supportive kitchen team at Cépages.
We think you need these skills to ace Sous Chef / Seasonal Restaurant & Wine Bar /Notting Hill in London
Some tips for your application 🫡
Craft a Personal CV: When putting together your CV, make sure it reflects your personality and passion for cooking. Highlight your experience with seasonal ingredients and any collaborative kitchen environments you've thrived in.
Write a Genuine Introduction: In your introduction, let us know who you are beyond your culinary skills. Share your love for French-inspired cuisine and what excites you about working in a small, supportive team like ours.
Showcase Your Ideas: Don’t be shy about sharing your ideas for seasonal menus or how you can contribute to our kitchen spirit. We’re looking for someone who’s eager to bring fresh perspectives to the table!
Apply Through Our Website: Make sure to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at Cepages renaissance
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and French-inspired cooking techniques. Be ready to discuss your favourite produce and how you would incorporate them into the menu at Cépages.
✨Show Your Collaborative Spirit
Since the restaurant values a small, supportive kitchen team, highlight your experience working in collaborative environments. Share examples of how you've contributed ideas or supported your teammates in previous roles.
✨Emphasise Calmness Under Pressure
Cépages is looking for someone who remains organised and calm during service. Prepare to discuss situations where you successfully managed stress in a busy kitchen and maintained high standards.
✨Bring Your Curiosity
Attitude and curiosity are key! Be prepared to talk about what excites you in the culinary world and how you stay updated on food trends. Show that you're eager to learn and grow within the team.