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- Tasks: Manage daily restaurant operations and create a welcoming guest experience.
- Company: Cépages, a charming neighbourhood restaurant and wine bar in Notting Hill.
- Benefits: Fair pay model, profit-sharing bonuses, and a supportive team environment.
- Why this job: Join a passionate team and enhance your hospitality skills in a vibrant setting.
- Qualifications: Experience in hospitality preferred; leadership and teamwork are key.
- Other info: Enjoy two days off weekly and seasonal closures for work-life balance.
The predicted salary is between 36000 - 60000 £ per year.
Cépages is a small neighbourhood restaurant and wine bar in Notting Hill (around 35 seats) focused on seasonal ingredients, thoughtful cooking and great wines. The restaurant serves French-inspired food with a relaxed, modern approach, alongside a strong wine programme and a welcoming neighbourhood atmosphere. Led by a MasterChef: The Professionals contestant, Cépages is built around a small, collaborative team where everyone contributes to the guest experience.
We are looking for a Restaurant Manager who enjoys hospitality, wine and working closely with both the kitchen and front-of-house team.
What We Offer
- Restaurant closed two days per week
- Christmas, summer and Easter closures
- Dinner-focused service (except 1 day/week)
- Small, supportive team environment
- Opportunity to grow with the restaurant
- We aim to create a workplace built on fairness, respect, diversity and balance.
Pay & Structure
- Cépages operates with a transparent and fair pay model.
- Balanced pay structure across the team
- 100% of service charge shared equally between all employees
- Profit-based bonus structure
- When the restaurant performs well, the team benefits together.
The Role
You will oversee the daily running of the restaurant, ensuring smooth service and a warm guest experience. Responsibilities include:
- Managing front-of-house service and team organisation
- Working closely with the kitchen and ownership
- Overseeing reservations and guest experience
- Maintaining a positive, professional atmosphere during service
- Supporting the development of the wine-driven dining experience
You
You enjoy hospitality, good food and wine and take pride in creating a great guest experience. You are:
- Organised and calm during service
- Comfortable leading a small team
- Collaborative and respectful
- Interested in wine and seasonal cooking
- Experience in quality restaurants is preferred, but attitude and leadership matter most.
Apply
Please send your CV and a short introduction telling us about yourself.
Restaurant Manager Cépages | Notting Hill in London employer: Cepages renaissance
Contact Detail:
Cepages renaissance Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager Cépages | Notting Hill in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Cépages for a meal or a drink. This way, you can chat with the team and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Brush up on your wine knowledge! Since this role involves a strong wine programme, being able to discuss your favourite wines or pairings can really impress. We love when candidates show passion for what we do!
✨Tip Number 3
Show off your leadership skills! During the interview, share examples of how you've successfully managed a team or handled tricky situations in the past. We want to see that you can keep things calm and organised during busy service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it gives us a chance to see your enthusiasm right from the start. We can’t wait to hear from you!
We think you need these skills to ace Restaurant Manager Cépages | Notting Hill in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share experiences that highlight your enthusiasm for creating memorable guest experiences, especially in a small, collaborative environment like ours.
Highlight Your Wine Knowledge: Since we’re all about great wines at Cépages, don’t forget to mention any wine-related experience or knowledge you have. Whether it’s a favourite varietal or a memorable tasting, we want to know what makes you excited about wine!
Be Yourself in Your Introduction: Your introduction is your chance to show us who you are beyond your CV. Keep it casual and authentic—tell us about your journey in hospitality and what drives you to be part of our team at Cépages.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our little neighbourhood gem!
How to prepare for a job interview at Cepages renaissance
✨Know Your Wine
Since the role involves a strong wine programme, brush up on your wine knowledge. Be prepared to discuss your favourite wines, how they pair with food, and any experiences you've had in wine service. This will show your passion for the industry and your ability to enhance the guest experience.
✨Showcase Your Hospitality Skills
Cépages values a warm guest experience, so think of examples from your past roles where you went above and beyond for customers. Share stories that highlight your ability to create a welcoming atmosphere and manage front-of-house operations smoothly.
✨Emphasise Team Collaboration
The restaurant thrives on a collaborative team environment. Prepare to discuss how you've successfully worked with kitchen staff and other team members in previous positions. Highlight your leadership style and how you foster respect and cooperation among your colleagues.
✨Demonstrate Organisational Skills
As a Restaurant Manager, you'll need to juggle multiple tasks. Bring examples of how you've managed reservations, organised service flow, or handled busy shifts in the past. This will reassure them that you can maintain a calm and organised atmosphere during service.