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- Tasks: Ensure food safety and health compliance across retail outlets and kitchens in London.
- Company: Join a leading Japanese food and retail group with a commitment to safety.
- Benefits: Competitive salary up to £35k, Monday to Friday hours, and a supportive work environment.
- Why this job: Make a real difference in food safety while working in a dynamic team.
- Qualifications: NEBOSH General Certificate and Food Safety Level 3 required; experience in multi-site environments preferred.
- Other info: Great opportunity for career growth in a vibrant industry.
The predicted salary is between 28000 - 42000 £ per year.
A Japanese food and retail group is currently recruiting a Safety Executive to support food safety and health & safety compliance across its retail outlets and kitchen operations in London. The ideal candidate will have hands-on experience in food safety and health & safety management within a multi-site environment and be confident working closely with operational teams to ensure consistent compliance and continuous improvement.
Overview
- TYPE: Full-time, Permanent
- WORKING HOURS: 9:00–17:00, Monday to Friday
- SALARY: Up to £35k, depending on experience
- LOCATION: Park Royal and sites across London (Office-based)
Key Responsibilities
- Food Safety Management
- Support the implementation and monitoring of food safety standards across retail outlets and kitchens
- Maintain food traceability systems to ensure effective product recalls
- Record food safety test results and maintain accurate documentation
- Identify and escalate unsanitary or non-compliant conditions
- Manage supplier documentation and product specifications
- Provide administrative support to kitchen managers and operational teams
- Respond to food safety queries and regulatory questions from managers
- Health & Safety Management
- Support health & safety systems across retail and kitchen environments
- Assist with preparation and maintenance of risk assessments and safe systems of work
- Act as a point of contact for health & safety queries, incidents, and near misses
- Monitor workplace conditions and support corrective actions
- Promote a positive reporting culture for incidents and near misses
- Ensure fire safety checks and guidelines are maintained
- Audit, Compliance & Incident Management
- Support internal and external food safety and health & safety audits
- Prepare audit documentation and follow up on corrective actions
- Record and investigate accidents, incidents, and occupational ill health cases
- Support RIDDOR assessments and statutory reporting
- Liaise with regulatory bodies including HSE and Environmental Health Officers
- Maintain incident registers and analyse trends for continuous improvement
- Training, Continuous Improvement & Administration
- Coordinate food safety and health & safety training and toolbox talks
- Support development and maintenance of manuals, procedures, and training materials
- Attend HACCP meetings and manage meeting documentation
- Maintain safety-related records, logs, and databases
- Prepare reports and KPI data using spreadsheets and databases
- Conduct regular site visits within the group
- Carry out ad-hoc duties related to safety and compliance
Ideal Candidate
- NEBOSH General Certificate in Health and Safety
- Holds Food Safety Level 3
- HACCP awareness and practical experience
- Experience in retail, food, hospitality, or multi-site environments preferred
- Experience supporting audits and regulatory compliance is an advantage
- Good working knowledge of food safety and health & safety requirements in retail and kitchen environments
All applicants for the Safety Executive role must have the right to work in the UK without any restrictions as the Company is not able to offer visa support. We regret that we cannot accept applications from YMS, Graduate or Student visa holders.
Safety Executive employer: Centre People
Contact Detail:
Centre People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Safety Executive
✨Tip Number 1
Network like a pro! Reach out to people in the food safety and health & safety sectors. Attend industry events or join relevant online groups. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of food safety standards and health & safety regulations. Be ready to discuss how you've handled compliance issues in the past. Show them you’re the go-to person for safety!
✨Tip Number 3
Don’t just apply anywhere; focus on companies that align with your values. Check out our website for openings at the Japanese food and retail group. Tailor your approach to show why you’d be a great fit for their team!
✨Tip Number 4
Follow up after interviews! A quick thank-you email can set you apart from other candidates. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Safety Executive
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Safety Executive role. Highlight your hands-on experience in food safety and health & safety management, especially in multi-site environments. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and how you can contribute to our team. Keep it concise but engaging – we love a good story!
Showcase Relevant Experience: When filling out your application, be sure to showcase any relevant experience you have with audits, compliance, and training. We’re keen on candidates who can demonstrate their ability to support operational teams effectively.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at Centre People
✨Know Your Stuff
Make sure you brush up on food safety and health & safety regulations relevant to the retail and kitchen environments. Familiarise yourself with HACCP principles and be ready to discuss how you've applied them in past roles.
✨Showcase Your Experience
Prepare specific examples from your previous work that demonstrate your hands-on experience in managing food safety and compliance. Think about challenges you've faced and how you overcame them, especially in a multi-site setting.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations related to food safety incidents or health & safety compliance. Practice articulating your thought process and decision-making skills in these scenarios to show your problem-solving abilities.
✨Engage with the Interviewers
Don’t just answer questions; engage with the interviewers. Ask insightful questions about their current safety practices and how they handle compliance across their sites. This shows your genuine interest in the role and the company.
