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- Tasks: Ensure food safety and health compliance across retail outlets and kitchens in London.
- Company: Join a leading Japanese food and retail group with a commitment to safety.
- Benefits: Competitive salary up to £35k, Monday to Friday hours, and career development opportunities.
- Why this job: Make a real difference in food safety while working in a dynamic environment.
- Qualifications: NEBOSH General Certificate and Food Safety Level 3 required; experience in multi-site environments preferred.
- Other info: Office-based role with opportunities for continuous improvement and training.
The predicted salary is between 24000 - 42000 £ per year.
A Japanese food and retail group is currently recruiting a Safety Executive to support food safety and health & safety compliance across its retail outlets and kitchen operations in London. The ideal candidate will have hands-on experience in food safety and health & safety management within a multi-site environment and be confident working closely with operational teams to ensure consistent compliance and continuous improvement.
Overview
- TYPE: Full-time, Permanent
- WORKING HOURS: 9:00–17:00, Monday to Friday
- SALARY: Up to £35k, depending on experience
- LOCATION: Park Royal and sites across London (Office-based)
Safety Executive Key Responsibilities
- Food Safety Management
- Support the implementation and monitoring of food safety standards across retail outlets and kitchens
- Maintain food traceability systems to ensure effective product recalls
- Record food safety test results and maintain accurate documentation
- Identify and escalate unsanitary or non-compliant conditions
- Manage supplier documentation and product specifications
- Provide administrative support to kitchen managers and operational teams
- Respond to food safety queries and regulatory questions from managers
- Health & Safety Management
- Support health & safety systems across retail and kitchen environments
- Assist with preparation and maintenance of risk assessments and safe systems of work
- Act as a point of contact for health & safety queries, incidents, and near misses
- Monitor workplace conditions and support corrective actions
- Promote a positive reporting culture for incidents and near misses
- Ensure fire safety checks and guidelines are maintained
- Audit, Compliance & Incident Management
- Support internal and external food safety and health & safety audits
- Prepare audit documentation and follow up on corrective actions
- Record and investigate accidents, incidents, and occupational ill health cases
- Support RIDDOR assessments and statutory reporting
- Liaise with regulatory bodies including HSE and Environmental Health Officers
- Maintain incident registers and analyse trends for continuous improvement
- Training, Continuous Improvement & Administration
- Coordinate food safety and health & safety training and toolbox talks
- Support development and maintenance of manuals, procedures, and training materials
- Attend HACCP meetings and manage meeting documentation
- Maintain safety-related records, logs, and databases
- Prepare reports and KPI data using spreadsheets and databases
- Conduct regular site visits within the group
- Carry out ad-hoc duties related to safety and compliance
Safety Executive Ideal Candidate
- NEBOSH General Certificate in Health and Safety
- Holds Food Safety Level 3
- HACCP awareness and practical experience
- Experience in retail, food, hospitality, or multi-site environments preferred
- Experience supporting audits and regulatory compliance is an advantage
- Good working knowledge of food safety and health & safety requirements in retail and kitchen environments
*All applicants for the Safety Executive role must have the right to work in the UK without any restrictions as the Company is not able to offer visa support.*
*We regret that we cannot accept applications from YMS, Graduate or Student visa holders.*
Safety Executive in London employer: Centre People
Contact Detail:
Centre People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Safety Executive in London
✨Tip Number 1
Network like a pro! Reach out to folks in the food safety and health & safety sectors. Attend industry events or join relevant online groups. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of food safety standards and health & safety regulations. Be ready to share examples from your experience that showcase your skills in compliance and continuous improvement.
✨Tip Number 3
Don’t just apply anywhere; focus on companies that align with your values and expertise. Check out our website for openings that match your skills, especially if you’re keen on working in a multi-site environment.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Safety Executive in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your hands-on experience in food safety and health & safety management. We want to see how your skills align with the role, so don’t be shy about showcasing your relevant experience!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about food safety and how you can contribute to our team. Keep it concise but impactful – we love a good story!
Showcase Your Compliance Knowledge: Since compliance is key for this role, make sure to mention any specific experiences you have with audits or regulatory bodies. We’re looking for someone who can hit the ground running, so let us know what you’ve done!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own channels!
How to prepare for a job interview at Centre People
✨Know Your Stuff
Make sure you brush up on food safety and health & safety regulations relevant to the retail and kitchen environments. Familiarise yourself with HACCP principles and be ready to discuss how you've applied these in previous roles.
✨Showcase Your Experience
Prepare specific examples from your past work that demonstrate your hands-on experience in managing food safety and health & safety compliance. Think about challenges you've faced and how you overcame them, especially in a multi-site setting.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations related to food safety or health & safety incidents. Practice articulating your thought process and decision-making skills in these scenarios to show your problem-solving abilities.
✨Engage with the Interviewers
Don’t just answer questions; engage with the interviewers. Ask insightful questions about their current safety practices and how they handle compliance across their sites. This shows your genuine interest in the role and the company.
