Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage daily kitchen operations and support staff in a vibrant Japanese restaurant.
- Company: Join a dynamic Japanese restaurant in London, known for its authentic cuisine.
- Benefits: Enjoy competitive salary, paid holidays, flexible shifts, and opportunities across multiple locations.
- Why this job: Be part of a passionate team, enhance your culinary skills, and embrace a unique culture.
- Qualifications: Experience in the catering industry and knowledge of Japanese cuisine preferred; language skills are a bonus.
- Other info: Full-time, permanent role with potential for growth in a lively environment.
The predicted salary is between 30000 - 42000 £ per year.
Ref: SF43762
Sector: Catering/Chef
Type: Full-time, Permanent
Location: London
Salary (Annual): from £30,000 for Kitchen Manager / from £28,000 for Assistant Kitchen Manager, depending on experience and qualifications
A Japanese restaurant is recruiting a Kitchen Manager / Assistant Kitchen Manager responsible for daily kitchen operations and staff management. The ideal candidate should have industry experience and a good understanding of Japanese cuisine. Japanese language skills are a plus but not essential.
Primary Job Functions
- Teamwork
- Manage and support all facets of kitchen operations
- Provide effective instruction
- Resolve operational and interpersonal issues
- Ensure timely preparation of products
- Manage schedules and overtime
- Implement House Rules
- Ensure correct portioning and presentation
- Lead preparation according to recipes, manage inventory, and workload division
- Understand and communicate ingredients and allergies
- Monitor quality and inventory levels
- Understand expiry dates and FIFO
- Advise on appropriate inventory levels
- Lead and direct kitchen staff
- Create a positive work environment
- Promote effective communication and contribute to management meetings
They offer:
- Full-time position with competitive salary
- Paid holidays
- Flexible working shifts
- Opportunities to work at different locations in Central or Southeast London
#J-18808-Ljbffr
Kitchen Manager / Assistant Kitchen Manager employer: Centre People
Contact Detail:
Centre People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager / Assistant Kitchen Manager
✨Tip Number 1
Familiarise yourself with Japanese cuisine and cooking techniques. This will not only help you stand out during interviews but also demonstrate your genuine interest in the role.
✨Tip Number 2
Network with professionals in the catering industry, especially those who have experience in Japanese restaurants. They can provide valuable insights and may even refer you to job openings.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience managing kitchen staff or operations. Be prepared to share specific examples of how you resolved issues or improved team dynamics.
✨Tip Number 4
If you have any knowledge of inventory management or food safety practices, be sure to highlight this during your conversations. Understanding these aspects is crucial for a Kitchen Manager role.
We think you need these skills to ace Kitchen Manager / Assistant Kitchen Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Kitchen Manager or Assistant Kitchen Manager. Familiarise yourself with daily kitchen operations, staff management, and the specific requirements related to Japanese cuisine.
Tailor Your CV: Highlight your relevant experience in the catering industry, especially any roles that involved managing kitchen operations or working with Japanese cuisine. Be sure to include any language skills, even if they are not essential.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Japanese cuisine and your management style. Mention specific examples of how you've successfully managed teams or resolved issues in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Centre People
✨Show Your Passion for Japanese Cuisine
Make sure to express your enthusiasm for Japanese cuisine during the interview. Share any relevant experiences you have, whether it's cooking, dining, or learning about the culture. This will demonstrate your genuine interest in the role and the restaurant.
✨Highlight Your Team Management Skills
As a Kitchen Manager or Assistant Kitchen Manager, you'll need to manage a team effectively. Be prepared to discuss your previous experiences in leading kitchen staff, resolving conflicts, and creating a positive work environment. Use specific examples to illustrate your leadership style.
✨Demonstrate Time Management Abilities
Time management is crucial in a busy kitchen. Be ready to talk about how you've successfully managed schedules, met deadlines, and ensured timely preparation of dishes in past roles. This will show that you can handle the fast-paced environment of a restaurant.
✨Prepare for Questions on Inventory Management
Since inventory management is a key responsibility, brush up on your knowledge of stock control, portioning, and food safety practices. Be prepared to answer questions about how you would monitor quality and manage inventory levels effectively.
