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- Tasks: Oversee kitchen operations and manage staff in a vibrant Japanese restaurant.
- Company: Exciting Japanese restaurant in London with a focus on quality and teamwork.
- Benefits: Competitive salary, paid holidays, flexible shifts, and diverse work locations.
- Why this job: Join a dynamic team and share your passion for Japanese cuisine.
- Qualifications: Experience in the kitchen and a love for Japanese food.
- Other info: Great opportunity for career growth in a lively environment.
The predicted salary is between 24000 - 42000 £ per year.
A Japanese restaurant in London is seeking a Kitchen Manager / Assistant Kitchen Manager to oversee daily kitchen operations and staff management. The ideal candidate should have industry experience and a good understanding of Japanese cuisine. Japanese language skills are a plus but not essential.
Key Responsibilities:
- Manage and support all facets of kitchen operations
- Provide effective instruction and solve operational and interpersonal issues
- Manage time efficiently, including timely preparation of products and scheduling
- Ensure correct portioning, presentation, and preparation of dishes
- Manage inventory, including tasting for quality, understanding inventory levels, and advising on appropriate levels
- Lead and direct other staff in kitchen operations
- Create a desirable workplace and promote exchange of information
What We Offer:
- Full-time position with a competitive annual salary (£30,000 p.a. for Kitchen Manager, £28,000 p.a. for Assistant Kitchen Manager)
- Paid holidays
- Flexible working shifts
- Opportunities to work in different locations (Central London or Southeast London)
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Kitchen Manager / Assistant Kitchen Manager employer: Centre People
Contact Detail:
Centre People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager / Assistant Kitchen Manager
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a chat with the staff. This will give you a feel for the place and help you tailor your approach to fit their style.
✨Tip Number 2
Show off your skills! If you have experience with Japanese cuisine, be ready to discuss specific dishes you've mastered or any unique techniques you can bring to the table. We love seeing passion in action!
✨Tip Number 3
Be prepared to talk about teamwork! As a Kitchen Manager or Assistant, you'll need to lead and support your team. Share examples of how you've successfully managed kitchen operations and resolved conflicts in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for candidates who are genuinely interested in joining our culinary family.
We think you need these skills to ace Kitchen Manager / Assistant Kitchen Manager
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When you're writing your application, let us know why you love Japanese cuisine! Share any relevant experiences or dishes you enjoy cooking. This will help us see your enthusiasm and fit for the role.
Highlight Your Management Skills: Make sure to showcase your experience in managing kitchen operations and staff. We want to know how you've effectively led teams and solved problems in a busy kitchen environment. Specific examples will make your application stand out!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Centre People
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese dishes and cooking techniques. Being able to discuss the nuances of sushi, ramen, or tempura will show your passion and expertise in the cuisine, which is crucial for this role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to resolve conflicts, provide effective instruction, and create a positive work environment. This will demonstrate that you can lead a team effectively.
✨Time Management is Key
Be ready to discuss how you manage time in a busy kitchen. Share specific strategies you've used to ensure timely preparation and scheduling, as this is essential for smooth operations in any kitchen setting.
✨Understand Inventory Management
Familiarise yourself with inventory management practices. Be prepared to talk about how you’ve previously handled stock levels, quality control, and ordering supplies. This knowledge will be vital for ensuring the kitchen runs efficiently.
