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- Tasks: Lead the kitchen team and create delicious menus for students.
- Company: Reputable educational institution with a focus on quality dining.
- Benefits: Competitive salary, stable full-time role, and a vibrant work environment.
- Why this job: Make a difference in student dining while showcasing your culinary skills.
- Qualifications: Level 2 kitchen training and 2 years of experience in large-scale operations.
- Other info: Join a supportive team at Shuttleworth College with growth opportunities.
The predicted salary is between 30000 - 42000 £ per year.
A well-known educational institution is looking for a Chef Manager to lead the kitchen staff and manage food production.
Key responsibilities include:
- Menu planning
- Compliance with health standards
- Team leadership
The ideal candidate will have Level 2 kitchen training and at least 2 years of experience in a large-scale operation. This is a full-time, permanent role based at Shuttleworth College, offering a competitive salary based on experience.
Chef Manager - Lead Kitchen & Student Dining employer: Central Bedfordshire College
Contact Detail:
Central Bedfordshire College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Lead Kitchen & Student Dining
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked in educational institutions. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting session or a demo of your menu planning abilities. This is a great way to demonstrate your creativity and leadership in action.
✨Tip Number 3
Prepare for the interview by brushing up on health standards and large-scale food production techniques. We want you to be ready to impress with your knowledge and experience!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef Manager - Lead Kitchen & Student Dining
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in large-scale operations. We want to see how your Level 2 kitchen training and past roles have prepared you for this Chef Manager position.
Be Specific About Your Skills: Don’t just say you can manage a team; give us examples! Talk about your leadership style and how you've successfully led kitchen staff in the past. This will help us understand how you fit into our team.
Menu Planning Matters: Since menu planning is a key responsibility, share any relevant experiences you have. Whether it’s creating seasonal menus or ensuring compliance with health standards, we want to know how you approach this vital part of the role.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Central Bedfordshire College
✨Know Your Menu Inside Out
As a Chef Manager, you'll be expected to have a solid grasp of menu planning. Research the institution's dining preferences and think about how you can innovate or improve their current offerings. Be ready to discuss your ideas during the interview!
✨Showcase Your Leadership Skills
Team leadership is key in this role. Prepare examples of how you've successfully led a kitchen team in the past. Highlight any challenges you faced and how you motivated your staff to achieve great results.
✨Understand Health Standards
Compliance with health standards is crucial in any kitchen. Brush up on relevant regulations and be prepared to discuss how you've ensured compliance in previous roles. This will show that you take food safety seriously.
✨Bring Your Experience to Life
With at least 2 years of experience required, make sure to articulate your journey clearly. Share specific examples from your past large-scale operations that demonstrate your skills and adaptability in a busy kitchen environment.
