Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present delicious dishes while managing kitchen operations.
- Company: Join a friendly team at Center Parcs, known for its supportive culture.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development.
- Other info: Flexible hours with opportunities for extra shifts and growth.
- Why this job: Make guests' experiences unforgettable with your culinary skills.
- Qualifications: Experience as a Kitchen Assistant and a cheerful attitude.
The predicted salary is between 30000 - 30000 £ per year.
Longleat Forest | £14.40 per hour
Restaurant Runner delivers freshly prepared meals from our restaurants straight to guests' accommodation. Serve up the flavour that turns a good break into a great one.
We're looking for a Line Cook / Junior Chef de Partie to join our Restaurant Runner team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.
What you'll be doing:
- Prepare and present dishes to high standards, ensuring guest satisfaction
- Maintain kitchen cleanliness and comply with food safety and legal requirements
- Manage stock, portion control and minimise food waste to meet cost targets
- Support menu development and assist Kitchen Managers with procedures and standards
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
- Restaurant Runner is open 7 days a week from 3pm to 10pm
- Full-time contract, with shifts falling between 2pm and 10pm
- You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements
- This role includes evenings, weekends and bank holidays
About you:
- Ability to build relationships with colleagues
- Kitchen Assistant experience
- Naturally cheerful, patient and friendly
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Working here:
Check your route before applying - Longleat Forest (BA12 7PU), isn't easily reached by public transport: Plan Your Journey
Closing date: 15th May 2026
Line Cook / Junior Chef de Partie - Takeaway in Warminster employer: CenterParcs
Contact Detail:
CenterParcs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook / Junior Chef de Partie - Takeaway in Warminster
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience as a Line Cook or Junior Chef de Partie.
✨Tip Number 3
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a quick cooking demonstration during your interview. This is a great way to showcase your culinary talents and passion for food.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in making a lasting impression. It shows your enthusiasm for the role and keeps you on their radar as they make their decision.
We think you need these skills to ace Line Cook / Junior Chef de Partie - Takeaway in Warminster
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and how you enjoy preparing dishes. We want to see that you're excited about the role!
Tailor Your Application: Make sure to customise your application to fit the Line Cook / Junior Chef de Partie position. Highlight relevant experience, especially in managing kitchen operations or working with a team. This helps us see why you're the perfect fit for our Restaurant Runner team!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A polished application reflects your attention to detail, which is crucial in our fast-paced environment.
Apply Through Our Website: Don't forget to apply through our website! It's the easiest way for us to receive your application and keep track of all the amazing candidates. Plus, it shows you're keen on joining our team at Center Parcs!
How to prepare for a job interview at CenterParcs
✨Know Your Menu
Familiarise yourself with the menu items you'll be preparing and presenting. Understand the ingredients, cooking methods, and presentation styles. This will not only impress your interviewers but also show that you're genuinely interested in the role.
✨Showcase Your Team Spirit
Since this role involves working closely with a team, be ready to discuss your experience collaborating with others in a kitchen environment. Share examples of how you've supported colleagues or managed tasks in a busy setting to highlight your teamwork skills.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining kitchen cleanliness and adhering to food safety regulations. Discuss any relevant experience you have in managing hygiene standards, as this is crucial for the role.
✨Be Ready for Practical Questions
Prepare for practical questions about cooking techniques and problem-solving in the kitchen. Think of scenarios where you had to manage stock or minimise waste, and be ready to explain how you handled those situations effectively.