Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality in a lively sports bar.
- Company: Join Center Parcs, a family-friendly environment with a focus on fun and community.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development opportunities.
- Other info: Flexible hours with guaranteed minimum shifts and a supportive team culture.
- Why this job: Make a real impact in a fast-paced kitchen while enjoying a vibrant work atmosphere.
- Qualifications: Previous supervisory chef experience and strong leadership skills required.
The predicted salary is between 32600 - 32600 £ per year.
Longleat Forest | Circa £32,600 per annum plus tips
Sports Café serves hearty meals and shows live sports in a lively, family-friendly setting. Serve up the flavour that turns a good break into a great one.
Join our team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering exceptional food quality and service. You'll help lead the kitchen team, ensure compliance with food safety standards and maintain operational efficiency within budget.
What you'll be doing:
- Assist in managing the kitchen team and daily operations
- Control food costs and margins to meet budget targets
- Maintain high food quality and guest satisfaction, addressing any issues promptly
- Ensure compliance with food safety regulations and prepare dishes to agreed standards
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
- Full-time, working straight shifts
- You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements
- This role includes weekends and bank holidays
About you:
- Ability to lead and motivate a kitchen team in a fast-paced environment
- Good financial awareness, including stock control, scheduling and waste management
- Previous experience in a supervisory chef role (Chef de Partie or above)
- Excellent communication, organisation and time management skills under pressure
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Closing date: 20th May 2026
Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar in Warminster employer: CenterParcs
Contact Detail:
CenterParcs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar in Warminster
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and how it aligns with the role.
✨Tip Number 3
Show off your passion for food! Be ready to share your favourite dishes to prepare and any creative ideas you have for the menu. This is your chance to shine and demonstrate your culinary enthusiasm!
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It shows good manners and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar in Warminster
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to a kitchen team in the past. We want to see your enthusiasm for creating delicious meals!
Highlight Your Leadership Skills: As an Assistant Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times when you've motivated your team or handled challenges in a busy kitchen. We’re looking for someone who can inspire others and keep things running smoothly!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific dishes you've prepared, budgets you've managed, or food safety standards you've upheld. This helps us understand how your background aligns with what we need in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need there. Plus, it shows us you’re serious about joining our team at Sports Café!
How to prepare for a job interview at CenterParcs
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and any signature dishes. This shows your passion for the role and helps you discuss how you can contribute to maintaining high food quality and guest satisfaction.
✨Showcase Your Leadership Skills
Be prepared to share examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others and manage daily operations effectively, as this is crucial for the Assistant Kitchen Manager role.
✨Understand Food Safety Regulations
Brush up on food safety standards and regulations relevant to the role. Being able to discuss compliance confidently will demonstrate your commitment to maintaining operational efficiency and safety in the kitchen.
✨Prepare Questions About the Role
Think of insightful questions to ask during the interview. This could be about the kitchen's current challenges or how they measure success in terms of food quality and guest satisfaction. It shows your genuine interest in the position and the company.