At a Glance
- Tasks: Lead the kitchen team, prepare delicious dishes, and mentor junior staff.
- Company: Join a vibrant team at Canopy Café and Bar in Elveden Forest.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development.
- Other info: Flexible hours with opportunities for growth in a supportive team.
- Why this job: Make a difference in a fun environment while honing your culinary skills.
- Qualifications: Previous kitchen experience and strong communication skills required.
The predicted salary is between 30000 - 40000 £ per year.
Elveden Forest | £15.05 per hour
Canopy Café and Bar is a poolside stop for food and drinks in the Subtropical Swimming Paradise. Serve up the flavour that turns a good break into a great one.
Join our Canopy Café and Bar team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency.
What you'll be doing:
- Oversee daily food preparation and presentation to company standards
- Coach and mentor junior colleagues to support their growth
- Act as deputy for the Assistant Kitchen Manager when required
- Monitor stock, portion control and ordering to manage costs effectively
- Implement measures to reduce food waste and maintain operational efficiency
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
Full-time. You will be contracted to work a guaranteed minimum of 160 over a 4‑week period. You may be asked to work additional hours in line with operational requirements. These shifts will fall between 10am and 8:30pm and will include working weekends. You will be required to be fully flexible across 7 days.
About you:
- Excellent communicator with ability to build relationships with colleagues
- Previous kitchen experience in a similar position
- Naturally cheerful, patient and friendly
- Professional, approachable and calm under pressure
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Check your route before applying - Elveden Forest (IP24 3TR), isn't easily reached by public transport: Plan Your Journey.
Closing date: 17 June 2026
Kitchen Team Leader / Chef de Partie - Pool Bar in Thetford employer: CenterParcs
At Center Parcs Elveden Forest, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and personal growth are at the forefront. As a Kitchen Team Leader / Chef de Partie, you'll enjoy competitive pay, free access to leisure facilities, and a supportive environment that encourages career development and recognition for your hard work. Join us in creating memorable experiences for our guests while enjoying the unique benefits of working in a beautiful forest setting.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader / Chef de Partie - Pool Bar in Thetford
✨Tip Number 1
Get to know the company culture! Before your interview, check out their website and social media. This will help you understand their values and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Kitchen Team Leader and how you can contribute to the Canopy Café and Bar.
✨Tip Number 3
Show off your skills! If you have the chance, bring a portfolio of your previous work or even a dish you've created. This is a great way to demonstrate your culinary expertise and passion for the role.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Kitchen Team Leader / Chef de Partie - Pool Bar in Thetford
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you can bring flavour to our Canopy Café and Bar.
Highlight Leadership Skills:As a Kitchen Team Leader, you'll be guiding junior staff. Make sure to mention any past experiences where you've coached or mentored others. We want to see how you can help our team grow!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous kitchen experience and how it relates to the role. We appreciate a well-structured application!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at CenterParcs
✨Know Your Dishes
Make sure you’re familiar with the menu and the types of dishes served at the Canopy Café and Bar. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Leadership Skills
As a Kitchen Team Leader, you'll need to demonstrate your ability to lead and mentor junior staff. Think of examples from your past experience where you've successfully coached someone or improved team performance.
✨Be Ready for Practical Questions
Expect questions about food preparation, portion control, and managing kitchen operations. Prepare specific examples of how you've handled these tasks in previous roles to showcase your expertise.
✨Emphasise Your Communication Style
Since excellent communication is key in this role, be prepared to discuss how you build relationships with colleagues. Share instances where your communication skills helped resolve issues or improve teamwork in the kitchen.
