At a Glance
- Tasks: Lead a vibrant team to create unforgettable festive experiences for guests.
- Company: Join the friendly team at Center Parcs, known for its magical atmosphere.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development opportunities.
- Other info: Fixed-term contract until January 2027 with guaranteed hours and potential for extra shifts.
- Why this job: Be part of exciting events like Brunch with Santa and make lasting memories.
- Qualifications: Previous supervisory experience and strong communication skills are essential.
The predicted salary is between 15.74 - 15.74 £ per hour.
Join our Food & Beverage team this festive season, ensuring guests enjoy magical experiences while events run smoothly and financial goals are met. From Brunch with Santa to lively Discos and Forest Fayre, you'll help create unforgettable moments.
What you'll be doing:
- Lead and motivate the team to deliver great service and festive experiences
- Plan and support seasonal events like Forest Fayre, Brunch with Santa and Discos
- Improve efficiency and meet financial targets through smart planning
- Resolve guest queries and use your skills to monitor and boost performance
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
- Please note this is a fixed-term contract until 29th January 2027
- Full-time contract
- You will be contracted to work a guaranteed minimum of 160 hours over a 4‑week period.
- You may be asked to work additional hours in line with operational requirements
- This role includes evenings and weekends
About you:
- Ability to lead a team in a busy, fast paced environment
- A good level of computer literacy and analytical skills
- Previous supervisory experience at a similar level
- Excellent communicator
- Excellent organisational skills whilst working under pressure
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Working here:
Check your route before applying - Sherwood Forest (NG22 9DN), isn't easily reached by public transport: Plan Your Journey
Closing date: 4th August 2026
Restaurant Shift Manager (Seasonal) in Newark employer: CenterParcs
At Center Parcs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and supported. As a Bar and Waiting Team Member at our Spa Café in Sherwood Forest, you'll enjoy benefits such as free access to leisure facilities, discounts on breaks, and opportunities for career development within a friendly and dynamic team. Join us to create memorable experiences for our guests while enjoying a fulfilling role that encourages personal growth and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Shift Manager (Seasonal) in Newark
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like CenterParcs are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Restaurant Shift Manager (Seasonal) in Newark
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at CenterParcs.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with CenterParcs. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at CenterParcs
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
