At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious American dishes.
- Company: Join Huck's American Bar and Grill, known for its bold flavours and warm atmosphere.
- Benefits: Enjoy competitive pay, tips, free leisure access, and discounts on breaks.
- Other info: Flexible hours with opportunities for career growth and training.
- Why this job: Make an impact in a fun environment while developing your culinary skills.
- Qualifications: Previous kitchen experience and strong communication skills are essential.
The predicted salary is between 15.05 - 15.05 £ per hour.
Woburn Forest | £15.05 per hour plus an average of £4.43 per hour in shared tips*
Huck's American Bar and Grill brings bold, flavour-packed American dishes and a warm welcome. Serve up the flavour that turns a good break into a great one.
Join our Huck's American Bar and Grill team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency.
What you'll be doing:
- Oversee daily food preparation and presentation to company standards
- Coach and mentor junior colleagues to support their growth
- Act as deputy for the Assistant Kitchen Manager when required
- Monitor stock, portion control and ordering to manage costs effectively
- Implement measures to reduce food waste and maintain operational efficiency
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
- Full-time
- You will be contracted to work a guaranteed minimum of 150 over a 4‑week period.
- You may be asked to work additional hours in line with operational requirements.
- You will be required to be fully flexible over a 7 day period.
About you:
- Excellent communicator with ability to build relationships with colleagues
- Previous kitchen experience in a similar position
- Naturally cheerful, patient and friendly
- Professional, approachable and calm under pressure
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Working here: Check your route before applying - Woburn Forest (MK45 2HZ), isn't easily reached by public transport: Plan Your Journey.
Closing date: 23 June 2026
*Based on last year's company-wide data across Huck's American Bar and Grill
Kitchen Team Leader / Chef de Partie - American Diner in Bedford employer: CenterParcs
At Huck's American Bar and Grill, located in the beautiful Woburn Forest, we pride ourselves on being an exceptional employer that values teamwork, personal growth, and a vibrant work culture. With competitive pay, generous tips, and a range of benefits including free leisure access and career development opportunities, we foster an environment where every team member can thrive while delivering outstanding service to our guests. Join us and be part of a supportive team that is dedicated to creating memorable experiences for all.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader / Chef de Partie - American Diner in Bedford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like CenterParcs. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to CenterParcs
Don't be shy about reaching out to CenterParcs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Team Leader / Chef de Partie - American Diner in Bedford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about CenterParcs and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at CenterParcs
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
