At a Glance
- Tasks: Prepare and present delicious dishes while managing kitchen operations and supporting your team.
- Company: Join a friendly team at Centre Parcs, where everyone is valued and included.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development opportunities.
- Other info: Flexible hours with a supportive team and a commitment to diversity.
- Why this job: Make guests' experiences unforgettable with your culinary skills in a vibrant environment.
- Qualifications: Experience as a Kitchen Assistant and a cheerful, patient attitude.
The predicted salary is between 28800 - 38400 £ per year.
Longleat Forest | £14.40 per hour
Restaurant Runner delivers freshly prepared meals from our restaurants straight to guests' accommodation. Serve up the flavour that turns a good break into a great one.
We're looking for a Line Cook / Junior Chef de Partie to join our Restaurant Runner team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.
What you'll be doing:
- Prepare and present dishes to high standards, ensuring guest satisfaction.
- Maintain kitchen cleanliness and comply with food safety and legal requirements.
- Manage stock, portion control and minimise food waste to meet cost targets.
- Support menu development and assist Kitchen Managers with procedures and standards.
What's in it for you:
- Free day passes and access to leisure facilities (including the spa).
- Discounts on breaks and in our shops and restaurants.
- Bonus scheme and recognition rewards.
- A supportive, friendly team.
- Career development and in-role training.
Your working hours:
- Restaurant Runner is open 7 days a week from 3pm to 10pm.
- Full-time contract, with shifts falling between 2pm and 10pm.
- You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements.
- This role includes evenings, weekends and bank holidays.
About you:
- Ability to build relationships with colleagues.
- Kitchen Assistant experience.
- Naturally cheerful, patient and friendly.
Our values:
Each colleague at Centre Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Working here:
Check your route before applying - Longleat Forest (BA12 7PU), isn't easily reached by public transport.
Closing date: 17th June 2026. Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
Follow us - At Centre Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Line Cook / Junior Chef de Partie - Takeaway in Warminster employer: Center Parcs
At Centre Parcs, we pride ourselves on being an excellent employer, offering a supportive and friendly work environment where every team member is valued. With opportunities for career development, in-role training, and a range of benefits including free leisure access and discounts, our Longleat Forest location provides a unique setting to grow your culinary skills while contributing to memorable guest experiences. Join us in a culture that champions diversity and inclusion, where you can truly be yourself and thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Line Cook / Junior Chef de Partie - Takeaway in Warminster
✨Tip Number 1
Get to know the company culture! Before your interview, check out Centre Parcs' values and think about how you can show you're a great fit. We want to see your personality shine through!
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and ready to impress us with your skills and experience.
✨Tip Number 3
Show off your passion for cooking! Bring examples of dishes you've prepared or talk about your favourite culinary experiences. We love to see enthusiasm for food and guest satisfaction!
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, have a couple of thoughtful questions ready. It shows us that you're genuinely interested in the role and the team you'll be working with.
We think you need these skills to ace Line Cook / Junior Chef de Partie - Takeaway in Warminster
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your cooking skills and any relevant experience. We want to see how you can bring your flair to our kitchen!
Be Yourself:We value individuality, so don’t be afraid to let your personality shine through in your application. Share what makes you unique and how you embody our values of being brave and caring.
Keep It Clean and Clear:Make sure your application is tidy and easy to read. A well-structured application shows us that you pay attention to detail, which is super important in the kitchen!
Apply Early!:Don’t wait until the last minute to submit your application. We encourage early submissions as we may close the vacancy once we have enough applications. Get your name in the mix!
How to prepare for a job interview at Center Parcs
✨Know Your Menu
Familiarise yourself with the menu items you'll be preparing and presenting. Understand the ingredients, cooking methods, and presentation styles. This will not only impress your interviewers but also show that you're genuinely interested in the role.
✨Showcase Your Team Spirit
Since this role involves working closely with colleagues, be ready to discuss how you build relationships in a kitchen environment. Share examples of teamwork and how you support others, especially Kitchen Assistants, to create a positive atmosphere.
✨Emphasise Cleanliness and Safety
Highlight your knowledge of food safety regulations and kitchen cleanliness standards. Be prepared to discuss how you maintain hygiene and manage stock effectively, as these are crucial for the role and demonstrate your professionalism.
✨Be Yourself
Centre Parcs values individuality, so don’t shy away from showing your personality during the interview. Share your passion for cooking and how you embody their values of being caring, brave, determined, and naturally you. Authenticity can set you apart!
