At a Glance
- Tasks: Prepare and present delicious American dishes while managing kitchen operations.
- Company: Join the vibrant team at Huck's American Bar and Grill.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development.
- Other info: Flexible hours with opportunities for extra shifts and growth.
- Why this job: Be part of a fun, supportive team and create memorable dining experiences.
- Qualifications: Experience as a Kitchen Assistant and a friendly, cheerful attitude.
The predicted salary is between 30000 - 40000 £ per year.
Huck's American Bar and Grill brings bold, flavour-packed American dishes and a warm welcome. We're looking for a Line Cook / Junior Chef de Partie to join our Huck's American Bar and Grill team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.
What you'll be doing:
- Prepare and present dishes to high standards, ensuring guest satisfaction
- Maintain kitchen cleanliness and comply with food safety and legal requirements
- Manage stock, portion control and minimise food waste to meet cost targets
- Support menu development and assist Kitchen Managers with procedures and standards
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
Huck's American Bar and Grill is open 7 days a week from 4pm to 10pm. Full-time contract, with shifts falling between 11am and 11pm. You will be contracted to work a guaranteed minimum of 150 hours over a 4‐week period. You may be asked to work additional hours in line with operational requirements. This role includes evenings, weekends and bank holidays.
About you:
- Ability to build relationships with colleagues
- Kitchen Assistant experience
- Naturally cheerful, patient and friendly
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Working here:
Check your route before applying - Longleat Forest (BA12 7PU), isn't easily reached by public transport: Plan Your Journey.
Closing date: 17th June 2026.
Line Cook / Junior Chef de Partie - American Diner (Hiring Immediately) in Warminster employer: Center Parcs
At Huck's American Bar and Grill, we pride ourselves on creating a vibrant and supportive work environment where every team member is valued. With competitive pay, generous tips, and a range of benefits including free leisure access and career development opportunities, we ensure our employees thrive both personally and professionally. Join us at Longleat Forest, where you can enjoy the beauty of nature while being part of a friendly team dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Line Cook / Junior Chef de Partie - American Diner (Hiring Immediately) in Warminster
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the diner before applying. Chat with the team, soak up the atmosphere, and show your enthusiasm for the role. It’s a great way to make a memorable first impression!
✨Tip Number 2
When you apply, don’t just send in your CV. Use our website to showcase your passion for cooking and your experience. Share a little about your favourite dishes to prepare and how you keep things running smoothly in the kitchen!
✨Tip Number 3
During interviews, be ready to talk about teamwork. Highlight how you’ve built relationships with colleagues in past roles. We love a naturally cheerful attitude, so let that shine through when discussing your experiences!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re genuinely interested in the role by asking about the menu development process or how the team maintains high standards. It’ll help you stand out as a candidate who’s eager to contribute!
We think you need these skills to ace Line Cook / Junior Chef de Partie - American Diner (Hiring Immediately) in Warminster
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love cooking! Share your favourite dishes to prepare and any experiences that highlight your culinary skills. We want to see your enthusiasm shine through!
Tailor Your Application:Make sure to customise your application for the Line Cook / Junior Chef de Partie role. Highlight relevant experience, especially in fast-paced environments like diners. This helps us see how you'd fit right into our team at Huck's American Bar and Grill.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-structured and free of typos. A clean, professional look shows us you take pride in your work, which is super important in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you in the door for an interview. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Center Parcs
✨Know Your Dishes
Familiarise yourself with the menu items at Huck's American Bar and Grill. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in previous roles. Highlight your ability to build relationships and support your colleagues, as this aligns with their values.
✨Emphasise Food Safety Knowledge
Brush up on food safety regulations and best practices. Be ready to discuss how you maintain cleanliness and comply with legal requirements in the kitchen. This will demonstrate your professionalism and commitment to guest satisfaction.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen operations or menu development. This shows your genuine interest in the role and gives you a chance to learn more about the team and their expectations.
