At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality in a lively sports bar.
- Company: Join Centre Parcs, a family-friendly environment with a focus on fun and community.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development opportunities.
- Other info: Embrace diversity and inclusion in a workplace that values individuality and teamwork.
- Why this job: Make a real impact in a fast-paced kitchen while enjoying a supportive team atmosphere.
- Qualifications: Experience in a supervisory chef role and strong leadership skills are essential.
The predicted salary is between 32600 - 32600 £ per year.
Longleat Forest | Circa £32,600 per annum plus tips
Sports Café serves hearty meals and shows live sports in a lively, family-friendly setting. Serve up the flavour that turns a good break into a great one.
Join our team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering exceptional food quality and service. You'll help lead the kitchen team, ensure compliance with food safety standards and maintain operational efficiency within budget.
What you’ll be doing:
- Assist in managing the kitchen team and daily operations
- Control food costs and margins to meet budget targets
- Maintain high food quality and guest satisfaction, addressing any issues promptly
- Ensure compliance with food safety regulations and prepare dishes to agreed standards
What’s in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
Full-time, working straight shifts. You will be contracted to work a guaranteed minimum of 150 hours over a 4-week period. You may be asked to work additional hours in line with operational requirements. This role includes weekends and bank holidays.
About you:
- Ability to lead and motivate a kitchen team in a fast-paced environment
- Good financial awareness, including stock control, scheduling and waste management
- Previous experience in a supervisory chef role (Chef de Partie or above)
- Excellent communication, organisation and time management skills under pressure
Our values:
Each colleague at Centre Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out: We care, we’re brave, we’re determined and we’re naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Closing date: 14th June 2026. Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
At Centre Parcs, everyone's welcome. We recognise that we’re all at our best when we’re being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar in Warminster employer: Center Parcs
At Centre Parcs, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. As an Assistant Kitchen Manager in our Sports Bar at Longleat Forest, you'll enjoy competitive pay, generous benefits including free leisure access, and opportunities for career development in a supportive environment that values diversity and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar in Warminster
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop in for a casual chat or even a trial shift. This shows you're keen and helps you understand the vibe of the place.
✨Tip Number 2
Brush up on your food safety knowledge. Be ready to discuss how you ensure compliance with regulations and maintain high standards. It’s a big deal in this role, so show us you’re on top of it!
✨Tip Number 3
Prepare some examples of how you've led a team in a busy kitchen. We want to hear about your experience with stock control and managing costs. Real-life stories make you stand out!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get your application noticed. Plus, we’re always looking for passionate individuals who fit our values. Let’s make it happen!
We think you need these skills to ace Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar in Warminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you can contribute to our vibrant kitchen team.
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your supervisory experience and any relevant skills that align with what we're looking for in an Assistant Kitchen Manager or Senior Chef de Partie.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities, making it easy for us to see how you fit into our team.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Centre Parcs.
How to prepare for a job interview at Center Parcs
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and any signature dishes. This shows your passion for the role and helps you discuss how you can contribute to maintaining high food quality and guest satisfaction.
✨Showcase Your Leadership Skills
Be prepared to share examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others and manage daily operations effectively, as this is crucial for the Assistant Kitchen Manager role.
✨Understand Food Safety Regulations
Brush up on food safety standards and regulations relevant to the role. Being able to discuss compliance confidently will demonstrate your commitment to maintaining operational efficiency and safety in the kitchen.
✨Prepare Questions About the Team and Culture
Think of insightful questions to ask about the kitchen team and the company culture. This not only shows your interest in the role but also aligns with their values of caring and being naturally yourself.
