At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes at our poolside café.
- Company: Join the friendly team at Centre Parcs, where everyone is valued.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development opportunities.
- Other info: Flexible hours with a supportive team environment and a focus on diversity.
- Why this job: Make a splash in your career while serving up great food and experiences.
- Qualifications: Previous kitchen experience and excellent communication skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Canopy Café and Bar is a poolside stop for food and drinks in the Subtropical Swimming Paradise. Serve up the flavour that turns a good break into a great one.
Join our Canopy Café and Bar team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency.
What you'll be doing:
- Oversee daily food preparation and presentation to company standards
- Coach and mentor junior colleagues to support their growth
- Act as deputy for the Assistant Kitchen Manager when required
- Monitor stock, portion control and ordering to manage costs effectively
- Implement measures to reduce food waste and maintain operational efficiency
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
Full-time. You will be contracted to work a guaranteed minimum of 160 over a 4-week period. You may be asked to work additional hours in line with operational requirements. These shifts will fall between 10am and 8:30pm and will include working weekends. You will be required to be fully flexible across 7 days.
About you:
- Excellent communicator with ability to build relationships with colleagues
- Previous kitchen experience in a similar position
- Naturally cheerful, patient and friendly
- Professional, approachable and calm under pressure
Our values:
Each colleague at Centre Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Working here:
Check your route before applying - Elveden Forest (IP24 3TR), isn't easily reached by public transport.
Closing date: 17 June 2026. Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
At Centre Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Kitchen Team Leader / Chef de Partie - Pool Bar in Thetford employer: Center Parcs
At Centre Parcs, we pride ourselves on being an excellent employer, offering a supportive and friendly work environment where every team member is valued. As a Kitchen Team Leader / Chef de Partie at our Elveden Forest location, you'll enjoy competitive pay, career development opportunities, and unique perks like free access to leisure facilities and discounts on breaks. Join us in creating memorable experiences for our guests while fostering your own professional growth in a culture that champions diversity and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader / Chef de Partie - Pool Bar in Thetford
✨Tip Number 1
Get to know the company culture! Before your interview, check out Centre Parcs' values and think about how you can demonstrate that you're a great fit. We want to see your personality shine through!
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your kitchen experience and how you've led teams before – we love to hear about your coaching skills!
✨Tip Number 3
Dress the part! Even if it’s a casual setting, looking smart shows you care. Plus, it sets a professional tone for the interview. We want to see you as the confident Kitchen Team Leader you are!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Remember, we’re all about building relationships here!
We think you need these skills to ace Kitchen Team Leader / Chef de Partie - Pool Bar in Thetford
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you can bring flavour to our Canopy Café and Bar.
Highlight Your Leadership Skills:As a Kitchen Team Leader, you'll be guiding junior staff. Make sure to mention any previous experience where you've coached or mentored others. We want to see how you can inspire and develop a great team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your experience and skills, so we can easily see how you fit into our kitchen team. Remember, less is often more!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you're keen to join our team at Centre Parcs!
How to prepare for a job interview at Center Parcs
✨Know Your Menu
Familiarise yourself with the Canopy Café and Bar menu before the interview. Being able to discuss specific dishes, ingredients, and presentation styles will show your passion for the role and your understanding of high-quality food preparation.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Highlight your experience in coaching and mentoring junior staff, as this is a key part of the Kitchen Team Leader role. Be ready to discuss how you handle challenges and maintain a positive team environment.
✨Demonstrate Cost Management Knowledge
Brush up on your knowledge of stock management, portion control, and reducing food waste. Be prepared to share strategies you've implemented in previous roles to manage costs effectively while maintaining quality standards.
✨Embrace the Company Values
Centre Parcs values are all about caring, bravery, determination, and being naturally yourself. Think of examples from your past experiences that align with these values and be ready to discuss how you embody them in your work.
