Kitchen Team Leader / Chef de Partie - Pool Bar (Hiring Immediately) in Suffolk

Kitchen Team Leader / Chef de Partie - Pool Bar (Hiring Immediately) in Suffolk

Suffolk Full-Time 30000 - 30000 £ / year (est.) No working from home possible
Center Parcs

At a Glance

  • Tasks: Lead a vibrant kitchen team and create delicious dishes at our poolside café.
  • Company: Join the friendly team at Canopy Café and Bar in Elveden Forest.
  • Benefits: Enjoy free leisure access, discounts, bonuses, and career development opportunities.
  • Other info: Flexible hours with a supportive team environment and ongoing training.
  • Why this job: Make a splash in your career while serving up great food and experiences.
  • Qualifications: Previous kitchen experience and excellent communication skills are essential.

The predicted salary is between 30000 - 30000 £ per year.

Canopy Café and Bar is a poolside stop for food and drinks in the Subtropical Swimming Paradise. Serve up the flavour that turns a good break into a great one.

Join our Canopy Café and Bar team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency.

What you'll be doing:

  • Oversee daily food preparation and presentation to company standards
  • Coach and mentor junior colleagues to support their growth
  • Act as deputy for the Assistant Kitchen Manager when required
  • Monitor stock, portion control and ordering to manage costs effectively
  • Implement measures to reduce food waste and maintain operational efficiency

What's in it for you:

  • Free day passes and access to leisure facilities (including the spa)
  • Discounts on breaks and in our shops and restaurants
  • Bonus scheme and recognition rewards
  • A supportive, friendly team
  • Career development and in-role training

Your working hours:

Full-time. You will be contracted to work a guaranteed minimum of 160 over a 4-week period. You may be asked to work additional hours in line with operational requirements. These shifts will fall between 10am and 8:30pm and will include working weekends. You will be required to be fully flexible across 7 days.

About you:

  • Excellent communicator with ability to build relationships with colleagues
  • Previous kitchen experience in a similar position
  • Naturally cheerful, patient and friendly
  • Professional, approachable and calm under pressure

Our values:

Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.

Sound like your kind of job? Apply online today - interviews are ongoing.

Working here: Check your route before applying - Elveden Forest (IP24 3TR), isn't easily reached by public transport: Plan Your Journey.

Kitchen Team Leader / Chef de Partie - Pool Bar (Hiring Immediately) in Suffolk employer: Center Parcs

Join the Canopy Café and Bar team at Elveden Forest, where we pride ourselves on creating a supportive and friendly work environment that fosters personal and professional growth. As a Kitchen Team Leader / Chef de Partie, you'll enjoy competitive pay, free access to leisure facilities, and opportunities for career development while working alongside a dedicated team committed to delivering exceptional service. With our focus on sustainability and reducing food waste, you'll be part of a company that truly cares about its impact on the community and environment.

Center Parcs

Contact Details:

Center Parcs Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Team Leader / Chef de Partie - Pool Bar (Hiring Immediately) in Suffolk

Tip Number 1

Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their values and show that you're genuinely interested in being part of the team.

Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and how it aligns with the role.

Tip Number 3

Show off your skills! If you have the chance, bring a portfolio of your work or even a dish you've created. This can really impress the hiring team and give them a taste of what you can bring to the table.

Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds as they make their decision.

We think you need these skills to ace Kitchen Team Leader / Chef de Partie - Pool Bar (Hiring Immediately) in Suffolk

Food Preparation
Presentation Skills
Team Leadership
Coaching and Mentoring
Stock Management
Portion Control
Cost Management

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you enjoy creating delicious dishes.

Highlight Leadership Skills:As a Kitchen Team Leader, it's crucial to demonstrate your ability to lead and mentor others. Include examples of how you've coached junior staff or managed kitchen operations in the past.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see why you're the perfect fit for our team at Canopy Café and Bar.

Apply Through Our Website:Make sure to submit your application through our website! It’s the best way for us to receive your details and get you into the interview process as soon as possible.

How to prepare for a job interview at Center Parcs

Know Your Menu

Familiarise yourself with the Canopy Café and Bar menu before the interview. Being able to discuss specific dishes, ingredients, and presentation styles will show your passion for the role and your understanding of high-quality food preparation.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in the kitchen. Highlight your experience in coaching and mentoring junior staff, as this is crucial for the Kitchen Team Leader position. Be ready to discuss how you handle challenges and support your team.

Demonstrate Your Efficiency Mindset

Think about ways you've previously managed stock, portion control, and reduced food waste. Share specific strategies you've implemented to maintain operational efficiency, as this aligns with the company's goals and values.

Emphasise Your Communication Style

As an excellent communicator, be prepared to discuss how you build relationships with colleagues. Share anecdotes that showcase your friendly and approachable nature, especially under pressure, to align with the company’s values of being naturally us.