At a Glance
- Tasks: Prepare and present delicious dishes while managing kitchen operations.
- Company: Join a friendly team at Center Parcs, known for its supportive culture.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development opportunities.
- Other info: Full-time role with flexible shifts, including evenings and weekends.
- Why this job: Make guests' experiences unforgettable with your culinary skills and creativity.
- Qualifications: Experience as a Kitchen Assistant and a cheerful, patient attitude.
The predicted salary is between 28800 - 28800 £ per year.
Whinfell Forest | £14.40 per hour
Restaurant Runner delivers freshly prepared meals from our restaurants straight to guests' accommodation. Serve up the flavour that turns a good break into a great one.
We're looking for a Line Cook / Junior Chef de Partie to join our Restaurant Runner team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.
What you'll be doing:
- Prepare and present dishes to high standards, ensuring guest satisfaction
- Maintain kitchen cleanliness and comply with food safety and legal requirements
- Manage stock, portion control and minimise food waste to meet cost targets
- Support menu development and assist Kitchen Managers with procedures and standards
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
- Full-time contract, shifts fall between 1:30pm and 11:00pm
- You will be contracted to work a guaranteed minimum of 150 hours over a 4-week period.
- You may be asked to work additional hours in line with operational requirements
- This role includes evenings and weekends
About you:
- Ability to build relationships with colleagues
- Kitchen Assistant experience
- Naturally cheerful, patient and friendly
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Working here:
Check your route before applying - Whinfell Forest (CA10 2DW), isn't easily reached by public transport: Plan Your Journey.
Closing date: 16th June 2026. Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
Line Cook / Junior Chef de Partie - Takeaway (Hiring Immediately) in Penrith employer: Center Parcs
At Center Parcs Whinfell Forest, we pride ourselves on being an excellent employer, offering a supportive and friendly work environment where every team member is valued. With competitive pay, career development opportunities, and unique perks like free leisure access and discounts, we ensure our employees thrive both personally and professionally while contributing to memorable guest experiences in a beautiful natural setting.
StudySmarter Expert Advice🤫
We think this is how you could land Line Cook / Junior Chef de Partie - Takeaway (Hiring Immediately) in Penrith
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Center Parcs and their values. This will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to cooking and teamwork. Think about your past experiences and how they relate to the role of Line Cook or Junior Chef de Partie.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've prepared or share a cooking technique you're proud of. This can really impress the interviewers and give them a taste of what you can bring to the team.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It shows you're keen and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Line Cook / Junior Chef de Partie - Takeaway (Hiring Immediately) in Penrith
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your cooking skills and any relevant experience. We want to see how you can prepare and present dishes to high standards, so don’t hold back!
Be Yourself:We’re looking for someone who’s naturally cheerful and friendly. Let your personality shine through in your application! Share a bit about yourself and why you’d be a great fit for our team.
Keep It Clean:Since kitchen cleanliness is key, mention any experience you have with food safety and hygiene practices. This shows us that you understand the importance of maintaining a safe and tidy workspace.
Apply Online:Don’t forget to apply through our website! It’s the easiest way for us to receive your application, and we’re excited to see what you bring to the table. Remember, early submission is encouraged!
How to prepare for a job interview at Center Parcs
✨Know Your Menu
Familiarise yourself with the menu items you'll be preparing. Understand the ingredients, cooking methods, and presentation styles. This will not only impress your interviewers but also show that you're genuinely interested in the role.
✨Showcase Your Team Spirit
Since this role involves working closely with a team, be ready to discuss your experience collaborating with others in a kitchen environment. Share examples of how you've supported colleagues or managed tasks together, highlighting your friendly and patient nature.
✨Emphasise Food Safety Knowledge
Make sure you brush up on food safety regulations and best practices. Be prepared to discuss how you maintain cleanliness and comply with legal requirements in the kitchen. This shows that you take guest satisfaction and safety seriously.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you stay motivated. A naturally cheerful attitude can go a long way in making a positive impression!
