At a Glance
- Tasks: Prepare and present delicious dishes while managing kitchen operations.
- Company: Join a friendly team at Centre Parcs, known for its inclusive culture.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development.
- Other info: Flexible full-time hours with opportunities for growth in a supportive environment.
- Why this job: Make guests' experiences unforgettable with your culinary skills.
- Qualifications: Experience as a Kitchen Assistant and a positive attitude.
The predicted salary is between 14 - 14 £ per hour.
Whinfell Forest | £14.40 per hour
Restaurant Runner delivers freshly prepared meals from our restaurants straight to guests' accommodation. Serve up the flavour that turns a good break into a great one.
We're looking for a Line Cook / Junior Chef de Partie to join our Restaurant Runner team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.
What you'll be doing:
- Prepare and present dishes to high standards, ensuring guest satisfaction.
- Maintain kitchen cleanliness and comply with food safety and legal requirements.
- Manage stock, portion control and minimise food waste to meet cost targets.
- Support menu development and assist Kitchen Managers with procedures and standards.
What's in it for you:
- Free day passes and access to leisure facilities (including the spa).
- Discounts on breaks and in our shops and restaurants.
- Bonus scheme and recognition rewards.
- A supportive, friendly team.
- Career development and in-role training.
Your working hours:
- Full-time contract, shifts fall between 1:30pm and 11:00pm.
- You will be contracted to work a guaranteed minimum of 150 hours over a 4-week period. You may be asked to work additional hours in line with operational requirements.
- This role includes evenings and weekends.
About you:
- Ability to build relationships with colleagues.
- Kitchen Assistant experience.
- Naturally cheerful, patient and friendly.
Our values:
Each colleague at Centre Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Working here:
Check your route before applying - Whinfell Forest (CA10 2DW), isn't easily reached by public transport.
Closing date: 16th June 2026. Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
At Centre Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Line Cook / Junior Chef de Partie - Takeaway in Penrith employer: Center Parcs
At Centre Parcs, we pride ourselves on being an excellent employer, offering a supportive and friendly work environment where every team member is valued. As a Line Cook / Junior Chef de Partie at Whinfell Forest, you'll enjoy competitive pay, career development opportunities, and unique perks like free access to leisure facilities and discounts on breaks. Our commitment to diversity and inclusion ensures that everyone can thrive and contribute to creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Line Cook / Junior Chef de Partie - Takeaway in Penrith
✨Tip Number 1
Get to know the company culture! Before your interview, check out Centre Parcs' values and think about how you can show you're a great fit. We want to see your personality shine through!
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and ready to impress us with your skills.
✨Tip Number 3
Show off your passion for cooking! Bring examples of dishes you've prepared or talk about your favourite culinary experiences. We love to see enthusiasm and creativity in the kitchen!
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, ask us about team dynamics or what a typical day looks like. It shows you're genuinely interested and helps you decide if it's the right fit for you.
We think you need these skills to ace Line Cook / Junior Chef de Partie - Takeaway in Penrith
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for food. We want to see how you can bring flavour to our team!
Tailor Your Application:Make sure to customise your application to match the job description. Highlight relevant experience, especially in kitchen roles, and show us how you embody our values of care, bravery, and determination. This helps us see why you're a great fit!
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos. A neat presentation reflects your attention to detail, which is crucial in our fast-paced environment.
Apply Early!:Don’t wait until the last minute to submit your application. We encourage early submissions as we may close the vacancy once we have enough applications. Get your application in through our website and stand out from the crowd!
How to prepare for a job interview at Center Parcs
✨Know Your Menu
Familiarise yourself with the menu items you'll be preparing and presenting. Understand the ingredients, cooking methods, and presentation styles. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
Since this role involves working closely with colleagues, be ready to discuss how you build relationships in a team. Share examples of how you've supported others in the kitchen or contributed to a positive work environment.
✨Emphasise Cleanliness and Safety
Be prepared to talk about your understanding of food safety regulations and kitchen cleanliness. Mention any previous experience you have in maintaining hygiene standards and how you ensure compliance in a busy kitchen.
✨Demonstrate Your Problem-Solving Skills
Think of scenarios where you've had to manage stock or minimise waste. Discuss how you approached these challenges and what strategies you used to overcome them. This shows you're proactive and can handle the pressures of a kitchen environment.
