At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes at our poolside café.
- Company: Join the friendly team at Canopy Café and Bar in Elveden Forest.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development opportunities.
- Other info: Flexible hours with a supportive team environment and ongoing training.
- Why this job: Make a splash in your career while serving up great food and experiences.
- Qualifications: Previous kitchen experience and excellent communication skills are essential.
The predicted salary is between 30000 - 30000 £ per year.
Canopy Café and Bar is a poolside stop for food and drinks in the Subtropical Swimming Paradise. Serve up the flavour that turns a good break into a great one.
Join our Canopy Café and Bar team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency.
What you'll be doing:
- Oversee daily food preparation and presentation to company standards
- Coach and mentor junior colleagues to support their growth
- Act as deputy for the Assistant Kitchen Manager when required
- Monitor stock, portion control and ordering to manage costs effectively
- Implement measures to reduce food waste and maintain operational efficiency
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
Full-time. You will be contracted to work a guaranteed minimum of 160 over a 4-week period. You may be asked to work additional hours in line with operational requirements. These shifts will fall between 10am and 8:30pm and will include working weekends. You will be required to be fully flexible across 7 days.
About you:
- Excellent communicator with ability to build relationships with colleagues
- Previous kitchen experience in a similar position
- Naturally cheerful, patient and friendly
- Professional, approachable and calm under pressure
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Check your route before applying - Elveden Forest (IP24 3TR), isn't easily reached by public transport: Plan Your Journey.
Kitchen Team Leader / Chef de Partie - Pool Bar (Hiring Immediately) in Norfolk employer: Center Parcs
At Center Parcs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and personal growth are at the forefront. As a Kitchen Team Leader / Chef de Partie at our picturesque Elveden Forest location, you'll enjoy competitive pay, free access to leisure facilities, and a supportive environment that fosters career development and recognition for your hard work. Join us in creating memorable experiences for our guests while enjoying the unique benefits of working in a beautiful natural setting.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader / Chef de Partie - Pool Bar (Hiring Immediately) in Norfolk
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their world.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience as a Kitchen Team Leader or Chef de Partie aligns with their needs, especially around coaching and efficiency.
✨Tip Number 3
Bring your A-game to the interview! Dress smartly, arrive on time, and be ready to share specific examples of how you've led teams and managed kitchen operations. Show them you’re the cheerful, calm under pressure type they’re looking for!
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It’s a nice touch and keeps you fresh in their minds. And remember, apply through our website for the best chance at landing that dream job!
We think you need these skills to ace Kitchen Team Leader / Chef de Partie - Pool Bar (Hiring Immediately) in Norfolk
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you can bring flavour to our Canopy Café and Bar.
Highlight Leadership Skills:As a Kitchen Team Leader, you'll be guiding junior staff. Make sure to mention any previous experience where you've coached or mentored others. We want to see how you can help our team grow!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your experience and skills, so we can easily see why you'd be a great fit for our kitchen team.
Apply Through Our Website:Don't forget to apply directly through our website! It’s the best way for us to receive your application and get you in the running for this exciting role at Elveden Forest.
How to prepare for a job interview at Center Parcs
✨Know Your Dishes
Make sure you’re familiar with the menu and the dishes you’ll be preparing. Being able to discuss your favourite recipes or how you would improve a dish shows your passion and expertise in the kitchen.
✨Show Your Leadership Skills
As a Kitchen Team Leader, you'll need to demonstrate your ability to lead and mentor others. Think of examples from your past experience where you've successfully coached junior staff or managed a team under pressure.
✨Understand Cost Management
Be prepared to talk about how you’ve managed stock, portion control, and ordering in previous roles. Highlight any strategies you've implemented to reduce food waste and maintain efficiency, as this is crucial for the role.
✨Embrace the Company Values
Familiarise yourself with the company’s values: caring, bravery, determination, and being naturally you. Be ready to share how you embody these values in your work and how they align with your personal approach to teamwork and guest service.
