At a Glance
- Tasks: Lead the kitchen team, prepare delicious dishes, and mentor junior staff.
- Company: Join a vibrant team at Canopy Café and Bar in Elveden Forest.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development.
- Other info: Flexible hours with opportunities for growth in a supportive environment.
- Why this job: Make a difference in guests' experiences while developing your culinary skills.
- Qualifications: Previous kitchen experience and strong communication skills required.
The predicted salary is between 30000 - 30000 £ per year.
Elveden Forest | £15.05 per hour
Canopy Café and Bar is a poolside stop for food and drinks in the Subtropical Swimming Paradise. Serve up the flavour that turns a good break into a great one.
Join our Canopy Café and Bar team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency.
What you'll be doing:
- Oversee daily food preparation and presentation to company standards
- Coach and mentor junior colleagues to support their growth
- Act as deputy for the Assistant Kitchen Manager when required
- Monitor stock, portion control and ordering to manage costs effectively
- Implement measures to reduce food waste and maintain operational efficiency
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
Full-time. You will be contracted to work a guaranteed minimum of 160 over a 4-week period. You may be asked to work additional hours in line with operational requirements. These shifts will fall between 10am and 8:30pm and will include working weekends. You will be required to be fully flexible across 7 days.
About you:
- Excellent communicator with ability to build relationships with colleagues
- Previous kitchen experience in a similar position
- Naturally cheerful, patient and friendly
- Professional, approachable and calm under pressure
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Check your route before applying - Elveden Forest (IP24 3TR), isn't easily reached by public transport: Plan Your Journey.
Locations
Kitchen Team Leader / Chef de Partie - Pool Bar (Hiring Immediately) in Norfolk, Thetford employer: Center Parcs
At Center Parcs, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and personal growth are at the forefront. As a Kitchen Team Leader / Chef de Partie at our picturesque Elveden Forest location, you'll enjoy competitive pay, free access to leisure facilities, and a supportive environment that fosters career development and recognition for your hard work. Join us in creating memorable experiences for our guests while enjoying the benefits of a friendly team and a commitment to sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader / Chef de Partie - Pool Bar (Hiring Immediately) in Norfolk, Thetford
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their world.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Kitchen Team Leader and how you can contribute to the Canopy Café and Bar's success.
✨Tip Number 3
Show off your skills! If you have the chance, bring along a portfolio of your previous work or even a dish you've created. This is a great way to demonstrate your culinary expertise and passion for the kitchen.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in making a lasting impression. It shows your enthusiasm for the position and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Kitchen Team Leader / Chef de Partie - Pool Bar (Hiring Immediately) in Norfolk, Thetford
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you enjoy creating delicious dishes. We want to see your enthusiasm for the role!
Highlight Your Leadership Skills:As a Kitchen Team Leader, you'll be guiding junior staff, so make sure to mention any previous experience in mentoring or leading a team. We’re looking for someone who can inspire others, so share those stories that showcase your leadership style.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our Canopy Café and Bar team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be on your way!
How to prepare for a job interview at Center Parcs
✨Know Your Menu
Familiarise yourself with the dishes served at the Canopy Café and Bar. Being able to discuss the menu confidently will show your passion for the role and your understanding of what’s expected in a kitchen team leader.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team or mentored junior staff in previous roles. Highlighting your ability to coach and develop others will resonate well with the interviewers.
✨Demonstrate Your Efficiency Mindset
Be ready to discuss strategies you've implemented in the past to manage costs, reduce food waste, and maintain operational efficiency. This aligns perfectly with the responsibilities of the Kitchen Team Leader position.
✨Emphasise Your Communication Style
Since excellent communication is key, think of instances where you’ve built strong relationships with colleagues. Share how your cheerful and calm demeanour helps in high-pressure situations, making you a great fit for the team.
