Kitchen Assistant / Commis Chef - American Diner (fixed-term) Woburn Forest | £12.87 per hour plus an average of £4.43 per hour in shared tips
Huck's American Bar and Grill brings bold, flavour-packed American dishes and a warm welcome. Serve up the flavour that turns a good break into a great one. We’re seeking a motivated Kitchen Assistant / Commis Chef to join our friendly Huck's American Bar and Grill team. This role offers the opportunity to learn and progress while supporting the preparation, cooking and presentation of high-quality dishes. Full training will be provided, so enthusiasm and a willingness to develop are key.
What you’ll be doing
- Assist with the preparation, cooking and presentation of food
- Maintain kitchen cleanliness and work effectively as part of a team
- Follow health, safety and food hygiene guidelines
Key attributes
- Ability to build relationships with colleagues
- Naturally cheerful and friendly
Benefits
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours
Please note this is a fixed-term contract until 4th January 2027.
Part-time contract, with shifts falling between 7:00am and 11:30pm.
You will be contracted to work a guaranteed minimum of 80 hours over a 4-week period. You may be asked to work additional hours in line with operational requirements.
This role includes early mornings, evenings, weekends and bank holidays.
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Kitchen Assistant / Commis Chef - American Diner (fixed-term) in Millbrook employer: Center Parcs
Center Parcs is an excellent employer, offering a vibrant and festive work environment at Sherwood Forest, where team members can enjoy the spirit of the season while developing their skills. With flexible part-time hours, generous employee benefits including free day passes, and a strong focus on teamwork and personal growth, this role provides a unique opportunity to create memorable experiences for guests during the holiday period.
