At a Glance
- Tasks: Prepare and present delicious dishes while managing kitchen operations.
- Company: Join a supportive team at Center Parcs, known for its friendly culture.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development.
- Other info: Flexible shifts with guaranteed hours and opportunities for growth.
- Why this job: Make guests' experiences unforgettable with your culinary skills.
- Qualifications: Experience as a Kitchen Assistant and a cheerful attitude.
The predicted salary is between 28800 - 28800 £ per year.
Whinfell Forest | £14.40 per hour
Restaurant Runner delivers freshly prepared meals from our restaurants straight to guests' accommodation. Serve up the flavour that turns a good break into a great one.
We're looking for a Line Cook / Junior Chef de Partie to join our Restaurant Runner team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.
What you'll be doing:
- Prepare and present dishes to high standards, ensuring guest satisfaction
- Maintain kitchen cleanliness and comply with food safety and legal requirements
- Manage stock, portion control and minimise food waste to meet cost targets
- Support menu development and assist Kitchen Managers with procedures and standards
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
- Full-time contract, shifts fall between 1:30pm and 11:00pm
- You will be contracted to work a guaranteed minimum of 150 hours over a 4-week period.
- You may be asked to work additional hours in line with operational requirements
- This role includes evenings and weekends
About you:
- Ability to build relationships with colleagues
- Kitchen Assistant experience
- Naturally cheerful, patient and friendly
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Working here:
Check your route before applying - Whinfell Forest (CA10 2DW), isn't easily reached by public transport: Plan Your Journey.
Closing date: 16th June 2026
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
Line Cook / Junior Chef de Partie - Takeaway (Hiring Immediately) employer: Center Parcs
At Center Parcs Whinfell Forest, we pride ourselves on being an excellent employer, offering a supportive and friendly work environment where every team member is valued. With competitive pay, career development opportunities, and unique perks like free leisure access and discounts, we ensure our employees thrive both personally and professionally while contributing to memorable guest experiences in a beautiful natural setting.
StudySmarter Expert Advice🤫
We think this is how you could land Line Cook / Junior Chef de Partie - Takeaway (Hiring Immediately)
✨Tip Number 1
Get to know the company! Research Center Parcs and their values. When you show up for your interview, drop in some knowledge about what they stand for. It’ll show you’re genuinely interested and not just another applicant.
✨Tip Number 2
Practice makes perfect! Before your interview, run through common questions with a mate or in front of the mirror. Think about how your experience as a Kitchen Assistant can shine through in your answers.
✨Tip Number 3
Dress the part! Even if it’s a casual environment, looking smart and presentable can make a great first impression. Plus, it shows you take the opportunity seriously.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you on their radar and shows you’re keen on the role.
We think you need these skills to ace Line Cook / Junior Chef de Partie - Takeaway (Hiring Immediately)
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your cooking skills and any relevant experience. We want to see how you can prepare and present dishes to high standards, so don’t hold back!
Be Yourself:We’re looking for someone who’s naturally cheerful and friendly. Let your personality shine through in your application! Share a bit about yourself and why you’d be a great fit for our team.
Keep It Clean:Mention your commitment to kitchen cleanliness and food safety. It’s super important for us that you understand the legal requirements and best practices in the kitchen, so make sure to include that in your application.
Apply Online:Don’t forget to apply through our website! It’s the easiest way for us to receive your application, and we’re excited to see what you’ve got. Remember, early submission is encouraged as we may close the vacancy once we have enough applications.
How to prepare for a job interview at Center Parcs
✨Know Your Dishes
Familiarise yourself with the menu items you'll be preparing. Understand the ingredients, cooking methods, and presentation styles. This will not only impress your interviewers but also show that you're genuinely interested in the role.
✨Showcase Your Team Spirit
Since this role involves working closely with others, be ready to discuss your experience in team settings. Share examples of how you've collaborated with colleagues or supported kitchen staff in previous roles. Highlighting your friendly and patient nature will resonate well.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining kitchen cleanliness and adhering to food safety regulations. Discuss any relevant experience you have in managing hygiene standards, as this is crucial for the role.
✨Be Ready for Practical Questions
Prepare for scenario-based questions where you might need to demonstrate your problem-solving skills in a kitchen environment. Think about how you would handle busy shifts, manage stock, or minimise food waste. Showing that you can think on your feet will set you apart.
