At a Glance
- Tasks: Prepare and present delicious American dishes while managing kitchen operations.
- Company: Join the vibrant team at Huck's American Bar and Grill.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development.
- Other info: Flexible hours with opportunities for extra shifts and growth.
- Why this job: Be part of a fun, supportive team and create memorable dining experiences.
- Qualifications: Experience as a Kitchen Assistant and a friendly, patient attitude.
The predicted salary is between 30000 - 40000 £ per year.
Huck's American Bar and Grill brings bold, flavour-packed American dishes and a warm welcome. We're looking for a Line Cook / Junior Chef de Partie to join our Huck's American Bar and Grill team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.
What you'll be doing:
- Prepare and present dishes to high standards, ensuring guest satisfaction
- Maintain kitchen cleanliness and comply with food safety and legal requirements
- Manage stock, portion control and minimise food waste to meet cost targets
- Support menu development and assist Kitchen Managers with procedures and standards
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
- Huck's American Bar and Grill is open 7 days a week from 4pm to 10pm
- Full-time contract, with shifts falling between 11am and 11pm
- You will be contracted to work a guaranteed minimum of 150 hours over a 4-week period. You may be asked to work additional hours in line with operational requirements
- This role includes evenings, weekends and bank holidays
About you:
- Ability to build relationships with colleagues
- Kitchen Assistant experience
- Naturally cheerful, patient and friendly
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Working here:
Check your route before applying - Longleat Forest (BA12 7PU), isn't easily reached by public transport: Plan Your Journey.
Closing date: 17th June 2026
Line Cook / Junior Chef de Partie - American Diner (Hiring Immediately) employer: Center Parcs
At Huck's American Bar and Grill, located in the picturesque Longleat Forest, we pride ourselves on being an excellent employer that values our team members. With competitive pay, shared tips, and a range of benefits including free leisure access and career development opportunities, we foster a supportive and friendly work culture where every colleague can thrive. Join us to be part of a dynamic team that is dedicated to delivering exceptional dining experiences while enjoying the beauty of nature around you.
StudySmarter Expert Advice🤫
We think this is how you could land Line Cook / Junior Chef de Partie - American Diner (Hiring Immediately)
✨Tip Number 1
Get to know the place! If you can, pop into Huck's American Bar and Grill before applying. Chat with the team, soak up the vibe, and show them you're genuinely interested in being part of their crew.
✨Tip Number 2
When you apply, make sure to highlight your kitchen experience and any specific skills that match the job description. We want to see how you can bring your unique flavour to the team!
✨Tip Number 3
Be ready for a practical test during the interview! Brush up on your cooking techniques and be prepared to whip up a dish or two. Show us what you've got and let your culinary skills shine!
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you message can go a long way. It shows your enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Line Cook / Junior Chef de Partie - American Diner (Hiring Immediately)
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love cooking! Share your favourite dishes to prepare and any experiences that highlight your culinary skills. This is your chance to show us your enthusiasm for the role!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Line Cook position. Highlight relevant experience, especially in fast-paced kitchen environments, and mention any specific skills that align with our needs at Huck's American Bar and Grill.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the team. Use bullet points if it helps to make your skills stand out!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Center Parcs
✨Know Your Menu
Familiarise yourself with the dishes served at Huck's American Bar and Grill. Being able to discuss your favourite items or suggest improvements shows your passion for the role and the restaurant's offerings.
✨Showcase Your Skills
Prepare to talk about your previous kitchen experience, especially any roles where you managed stock or supervised others. Highlight specific examples of how you've maintained high standards in food preparation and cleanliness.
✨Emphasise Teamwork
Since this role involves working closely with colleagues, be ready to share examples of how you've built relationships in past jobs. Mention any experiences where you supported your team or contributed to a positive kitchen environment.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to manage time effectively or deal with unexpected challenges, and be prepared to explain how you handled them.
