At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes at our poolside café.
- Company: Join the friendly team at Canopy Café and Bar in Elveden Forest.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development opportunities.
- Other info: Flexible hours with a supportive team environment and ongoing training.
- Why this job: Make a splash in your career while serving up great food and experiences.
- Qualifications: Previous kitchen experience and excellent communication skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Elveden Forest | £15.05 per hour
Canopy Café and Bar is a poolside stop for food and drinks in the Subtropical Swimming Paradise. Serve up the flavour that turns a good break into a great one.
Join our Canopy Café and Bar team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency.
What you’ll be doing:
- Oversee daily food preparation and presentation to company standards
- Coach and mentor junior colleagues to support their growth
- Act as deputy for the Assistant Kitchen Manager when required
- Monitor stock, portion control and ordering to manage costs effectively
- Implement measures to reduce food waste and maintain operational efficiency
What’s in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
Full-time. You will be contracted to work a guaranteed minimum of 160 over a 4-week period. You may be asked to work additional hours in line with operational requirements. These shifts will fall between 10am and 8:30pm and will include working weekends. You will be required to be fully flexible across 7 days.
About you:
- Excellent communicator with ability to build relationships with colleagues
- Previous kitchen experience in a similar position
- Naturally cheerful, patient and friendly
- Professional, approachable and calm under pressure
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we’re brave, we’re determined and we’re naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Check your route before applying - Elveden Forest (IP24 3TR), isn’t easily reached by public transport: Plan Your Journey.
Kitchen Team Leader / Chef de Partie - Pool Bar (Hiring Immediately) employer: Center Parcs
At Center Parcs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and personal growth are at the forefront. As a Kitchen Team Leader / Chef de Partie at our picturesque Elveden Forest location, you'll enjoy competitive pay, free access to leisure facilities, and a supportive environment that fosters career development and recognition for your hard work. Join us in creating memorable experiences for our guests while enjoying the benefits of a friendly team and a commitment to sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader / Chef de Partie - Pool Bar (Hiring Immediately)
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your kitchen experience and how you can lead a team.
✨Tip Number 3
Show off your passion for food! Bring along examples of dishes you've created or talk about your favourite culinary experiences. This will demonstrate your enthusiasm and commitment to delivering high-quality dishes.
✨Tip Number 4
Don’t forget to ask questions! Prepare a few thoughtful questions about the role and the team. This shows you're engaged and eager to learn more about how you can contribute to the Canopy Café and Bar.
We think you need these skills to ace Kitchen Team Leader / Chef de Partie - Pool Bar (Hiring Immediately)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you can bring flavour to our Canopy Café and Bar.
Highlight Your Leadership Skills:As a Kitchen Team Leader, you'll be guiding junior staff. Make sure to mention any previous experience where you've coached or mentored others. We want to see how you can help our team grow!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to see your relevant experience and skills. We appreciate clarity!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and get you in the running for this exciting role. We can't wait to hear from you!
How to prepare for a job interview at Center Parcs
✨Know Your Dishes
Familiarise yourself with the menu and the types of dishes served at the Canopy Café and Bar. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Kitchen Team Leader, you'll need to demonstrate your ability to lead and mentor junior staff. Prepare examples from your past experiences where you've successfully coached others or improved team performance.
✨Understand Cost Management
Be prepared to discuss how you would monitor stock and manage portion control. Think about strategies you've used in the past to reduce food waste and maintain efficiency, as this will show your practical knowledge of kitchen operations.
✨Emphasise Your Communication Style
Since excellent communication is key in a kitchen environment, think of examples that highlight your ability to build relationships with colleagues. Share how you handle pressure and maintain a positive atmosphere, which aligns with the friendly team culture they value.
