Kitchen Team Leader / Chef de Partie - Gastro Pub Longleat Forest | £15.05 per hour plus tips Foresters' Inn is a gastropub serving classic meals, drinks and kids' cocktails in a relaxed family setting. Serve up the flavour that turns a good break into a great one Join our Foresters' Inn team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency.
What you'll be doing
- Oversee daily food preparation and presentation to company standards
- Coach and mentor junior colleagues to support their growth
- Act as deputy for the Assistant Kitchen Manager when required
- Monitor stock, portion control and ordering to manage costs effectively
- Implement measures to reduce food waste and maintain operational efficiency
Key Requirements
- Excellent communicator with ability to build relationships with colleagues
- Previous kitchen experience in a similar position
- Naturally cheerful, patient and friendly
- Professional, approachable and calm under pressure
Benefits
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training,
- Full-time contract
- You will be contracted to work a guaranteed minimum of 150 hours over a 4-week period.
- You may be asked to work additional hours in line with operational requirements
- This role includes evenings, weekends and bank holidays
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Kitchen Team Leader / Chef de Partie - Gastro Pub employer: Center Parcs
Center Parcs is an excellent employer, offering a vibrant and festive work environment at Sherwood Forest, where team members can enjoy the spirit of the season while developing their skills. With flexible part-time hours, generous employee benefits including free day passes, and a strong focus on teamwork and personal growth, this role provides a unique opportunity to create memorable experiences for guests during the holiday period.
