At a Glance
- Tasks: Lead a kitchen team to deliver exceptional food and service in a vibrant gastro pub.
- Company: Join Center Parcs, a welcoming and inclusive environment focused on community and sustainability.
- Benefits: Enjoy competitive pay, bonuses, discounts, and access to leisure facilities.
- Other info: Flexible working hours with opportunities for career development and training.
- Why this job: Make a real impact by creating memorable dining experiences for guests.
- Qualifications: Experience in leading kitchen teams and strong financial awareness required.
The predicted salary is between 53100 - 53100 £ per year.
Longford Forest | Circa €53,100 per annum plus 12% bonus scheme and tips
Serve up the flavour that turns a good break into a great one. We're looking for a Kitchen Manager / Head Chef to lead our team and deliver exceptional food quality and service to guests. You'll oversee kitchen operations, ensure high standards, manage budgets and foster a positive team culture.
What you'll be doing:
- Oversee and coordinate all kitchen operations to company standards
- Ensure food quality, service and guest satisfaction while meeting financial targets
- Maintain strict hygiene and safety compliance
- Collaborate with the Restaurant Manager to drive business success
- Lead, motivate and manage the kitchen team, fostering a positive and high-performing culture
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
- Full-time contract, contracted 150 hours per 4-week period
- Working straight shifts, fully flexible
- This role includes evenings, weekends and bank holidays
About you:
- Experienced in leading kitchen teams in fast-paced environments
- Strong financial awareness in stock control, scheduling and waste reduction
- Proven management experience in large-scale kitchen operations
- Experience in training and developing a kitchen team
- Motivational leadership fostering collaboration and accountability
- Empathetic and supportive approach to leading a team
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing. Closing date: 26th June 2026.
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect.
Kitchen Manager / Head Chef - Gastro Pub (Hiring Immediately) employer: Center Parcs
At Center Parcs, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values collaboration and personal growth. As a Kitchen Manager / Head Chef at our Longford Forest location, you'll enjoy competitive pay, a generous bonus scheme, and access to leisure facilities, all while leading a passionate team dedicated to delivering outstanding guest experiences. With a strong commitment to career development and a supportive environment, this role is perfect for those looking to make a meaningful impact in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager / Head Chef - Gastro Pub (Hiring Immediately)
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at gastro pubs. A friendly chat can sometimes lead to a job offer before it even gets advertised!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or any special events you've managed. This visual evidence of your talent can really set you apart during interviews.
✨Tip Number 3
Prepare for the interview by researching the gastro pub scene. Know what makes a great kitchen manager and be ready to discuss how you can bring that to the table. We want to see your passion for food and leadership!
✨Tip Number 4
Don’t forget to apply through our website! It’s the quickest way to get your application seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Kitchen Manager / Head Chef - Gastro Pub (Hiring Immediately)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share your experiences and what drives you in the kitchen. We want to see that you're not just about the job, but about creating amazing dishes that guests will remember!
Highlight Your Leadership Skills:As a Kitchen Manager / Head Chef, you'll be leading a team. Make sure to showcase your management experience and how you've motivated teams in the past. We’re looking for someone who can inspire others and create a positive kitchen culture.
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Talk about your achievements in stock control, budgeting, and maintaining high standards. We want to know how you’ve made a difference in your previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets seen by the right people. Plus, it shows us that you’re serious about joining our team at Center Parcs!
How to prepare for a job interview at Center Parcs
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss each dish confidently. This shows your passion for food and helps you demonstrate your culinary knowledge during the interview.
✨Showcase Your Leadership Style
Be prepared to talk about how you lead and motivate a kitchen team. Share specific examples of how you've fostered a positive culture and handled challenges in previous roles.
✨Understand Financials
Brush up on your financial awareness, especially regarding stock control and budgeting. Be ready to discuss how you’ve managed costs while maintaining high food quality.
✨Emphasise Hygiene and Safety Standards
Highlight your commitment to hygiene and safety compliance. Discuss any relevant certifications or training you have, as this is crucial in a kitchen environment.
