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- Tasks: Prepare, cook, and present delicious food while learning essential kitchen skills.
- Company: Join a vibrant kitchen team in a popular dining environment.
- Benefits: Earn ÂŁ11.60 per hour, plus tips, with great perks and discounts.
- Why this job: Fast-track your culinary career with hands-on training and real experience.
- Qualifications: Passion for food and a willingness to learn; no experience needed.
- Other info: Flexible shifts available, with excellent career growth opportunities.
Overview
As a fast-track chef you will learn and progress from the ground floor up, helping with the preparation, cooking and presentation of food, working to the highest standards and in an environment that combines popular menus and quality food with the very best in service.
Responsibilities
- The preparation, cooking and presentation of food to menu specifications
- Learning about stock control, portion control and food wastage
- Understanding dietary requirements
- How to use specialist kitchen equipment safely and correctly
- Keeping a safe and hygienic working environment
- Keeping the kitchen clean, tidy and organised
You will be given all the training and support you need to succeed, from your dedicated trainer / manager and our online learning portal.
Hours of Work
- 150 hours per 4-week period
- 160 hours per 4-week period
Please state your desired contracted hours from the options above under the suitability section of your application form. We have a range of shifts, including daytimes, evenings and weekends, so you must be flexible in terms of working hours but we will gladly discuss your requirements at interview stage. As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis.
Candidate profile
The ideal candidate will have a passion for food, have good communication skills, enjoy working as part of a team and have the desire to learn and develop. No previous experience is required.
Salary
£11.60 per hour rising to £12.27 per hour when qualified – plus tips
Role scope & Training
Full time, CLOSING SOON
Kitchen Assistant / Commis Chef \”Fast Track Opportunity\” | £11.60 per hour rising to £12.27 per hour when qualified – plus tips. The training programme is for 6 weeks (based on full-time hours), where you will have the opportunity to work in one of our kitchen environments; from grills and burgers in our American diner to Indian fusion cuisine.
Benefits
- A share of tips – which are evenly split based on hours worked
- Your uniform will be provided and laundered
- Colleague Bonus Scheme
- Pension Scheme with Life Assurance
- Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
- Free use of our leisure facilities
- Discounted Center Parcs breaks
- 20% discount in our restaurant and retail outlets
- Access to Perks at Work Portal – offering a wide range of retail and leisure discounts
- An Employee Assistance Program – providing support on financial, health and legal matters
- Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications
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Kitchen Assistant / Commis Chef Opportunity employer: Center Parcs
Contact Detail:
Center Parcs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant / Commis Chef Opportunity
✨Tip Number 1
Get to know the kitchen environment before your interview. If you can, visit the place or check out their social media to see what they’re all about. This will help you show genuine interest and ask relevant questions during your chat.
✨Tip Number 2
Practice your cooking skills! Even if you’re new to the game, whip up a few dishes at home. This not only boosts your confidence but also gives you something to talk about when they ask about your passion for food.
✨Tip Number 3
Be ready to showcase your teamwork skills. Kitchens are all about collaboration, so think of examples from past experiences where you’ve worked well with others. It’ll show you’re a great fit for their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining us and ready to take that fast-track opportunity in the kitchen.
We think you need these skills to ace Kitchen Assistant / Commis Chef Opportunity
Some tips for your application 🫡
Show Your Passion for Food: Let us know why you love food! Share your enthusiasm in your application. Whether it's cooking at home or trying new dishes, your passion can really shine through.
Be Clear About Your Availability: Since we have a range of shifts, make sure to state your desired contracted hours clearly in the suitability section. Flexibility is key, so let us know what works for you!
Highlight Teamwork Skills: We’re all about teamwork in the kitchen! Mention any experiences where you’ve worked well with others, even if it’s just in school projects or group activities.
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application gets to the right place quickly!
How to prepare for a job interview at Center Parcs
✨Know Your Menu
Familiarise yourself with the menu items and any special dietary requirements. This shows your passion for food and helps you engage in meaningful conversations during the interview.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the past, even if it's from school or other jobs. A positive attitude towards teamwork is key in a kitchen environment.
✨Ask About Training Opportunities
Since this role offers training, don’t hesitate to ask about it during the interview. Show your eagerness to learn and develop your skills, which aligns perfectly with the fast-track chef opportunity.
✨Be Flexible with Hours
Mention your flexibility regarding working hours, especially since the role requires shifts that include evenings and weekends. This demonstrates your commitment and willingness to adapt to the needs of the kitchen.