Kitchen Assistant / Commis Chef β€” Learn & Grow

Kitchen Assistant / Commis Chef β€” Learn & Grow

Full-Time 12 - 15 Β£ / hour (est.) No working from home possible
Center Parcs

At a Glance

  • Tasks: Assist in preparing and presenting delicious dishes while keeping the kitchen clean.
  • Company: Join the vibrant team at Center Parcs in Penrith.
  • Benefits: Enjoy free day passes, discounts, bonuses, and career development opportunities.
  • Other info: Flexible shifts with guaranteed hours, perfect for students!
  • Why this job: Learn valuable culinary skills and grow your career in a fun environment.
  • Qualifications: No prior experience needed, just a passion for food and teamwork.

The predicted salary is between 12 - 15 Β£ per hour.

Center Parcs group is looking for a Kitchen Assistant / Commis Chef to join their team in Penrith, England. This part-time role offers the chance to learn and develop skills while assisting in the preparation and presentation of high-quality dishes.

You'll be required to maintain cleanliness in the kitchen and follow health and safety guidelines. With shifts between 10am and 10pm, the role guarantees a minimum of 96 hours over four weeks and includes evenings and weekends.

Benefits include free day passes, discounts, a bonus scheme, and opportunities for career development.

Kitchen Assistant / Commis Chef β€” Learn & Grow employer: Center Parcs

Center Parcs is an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. Located in the picturesque Penrith, employees enjoy unique benefits such as free day passes, discounts, and a bonus scheme, alongside ample opportunities for career growth in the culinary field. Join us to develop your skills in a supportive environment that values your contributions and fosters personal development.

Center Parcs

Contact Details:

Center Parcs Recruitment Team

We think you need these skills to ace Kitchen Assistant / Commis Chef β€” Learn & Grow

Teamwork
Attention to Detail
Time Management
Communication Skills
Adaptability
Food Preparation
Problem-Solving Skills