Line Cook / Junior Chef de Partie - American Diner (Hiring Immediately) in Corsley

Line Cook / Junior Chef de Partie - American Diner (Hiring Immediately) in Corsley

Corsley Full-Time 13 - 14 £ / hour (est.) No working from home possible
Center Parcs

At a Glance

  • Tasks: Prepare and present delicious American dishes while managing kitchen operations.
  • Company: Join the vibrant team at Huck's American Bar and Grill.
  • Benefits: Enjoy free leisure access, discounts, bonuses, and career development.
  • Other info: Flexible hours with opportunities for extra shifts and growth.
  • Why this job: Be part of a fun, supportive team and create memorable dining experiences.
  • Qualifications: Experience as a Kitchen Assistant and a friendly, patient attitude.

The predicted salary is between 13 - 14 £ per hour.

Huck's American Bar and Grill brings bold, flavour-packed American dishes and a warm welcome. We're looking for a Line Cook / Junior Chef de Partie to join our Huck's American Bar and Grill team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.

What you'll be doing:

  • Prepare and present dishes to high standards, ensuring guest satisfaction
  • Maintain kitchen cleanliness and comply with food safety and legal requirements
  • Manage stock, portion control and minimise food waste to meet cost targets
  • Support menu development and assist Kitchen Managers with procedures and standards

What's in it for you:

  • Free day passes and access to leisure facilities (including the spa)
  • Discounts on breaks and in our shops and restaurants
  • Bonus scheme and recognition rewards
  • A supportive, friendly team
  • Career development and in-role training

Your working hours:

  • Huck's American Bar and Grill is open 7 days a week from 4pm to 10pm
  • Full-time contract, with shifts falling between 11am and 11pm
  • You will be contracted to work a guaranteed minimum of 150 hours over a 4-week period. You may be asked to work additional hours in line with operational requirements
  • This role includes evenings, weekends and bank holidays

About you:

  • Ability to build relationships with colleagues
  • Kitchen Assistant experience
  • Naturally cheerful, patient and friendly

Our values:

Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.

Sound like your kind of job? Apply online today - interviews are ongoing.

Check your route before applying - Longleat Forest (BA12 7PU), isn't easily reached by public transport: Plan Your Journey.

Closing date: 17th June 2026.

Line Cook / Junior Chef de Partie - American Diner (Hiring Immediately) in Corsley employer: Center Parcs

At Huck's American Bar and Grill, we pride ourselves on creating a vibrant and supportive work environment where every team member is valued. With competitive pay, generous tips, and a range of benefits including free leisure access and career development opportunities, we ensure our Line Cooks and Junior Chefs de Partie thrive both personally and professionally. Join us at Longleat Forest, where your culinary skills will shine in a dynamic setting that celebrates teamwork and creativity.

Center Parcs

Contact Details:

Center Parcs Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Line Cook / Junior Chef de Partie - American Diner (Hiring Immediately) in Corsley

Tip Number 1

Get to know the team! When you walk into the diner, take a moment to chat with the staff. Building rapport can make a huge difference and show that you're genuinely interested in being part of the Huck's family.

Tip Number 2

Show off your skills! If you get the chance, demonstrate your cooking techniques or share your favourite dish during the interview. This not only highlights your passion but also gives them a taste of what you can bring to the kitchen.

Tip Number 3

Be ready to discuss your experience with kitchen operations. Talk about how you've managed stock or minimised waste in previous roles. This shows you're not just a cook, but someone who understands the business side of things too!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Huck's American Bar and Grill.

We think you need these skills to ace Line Cook / Junior Chef de Partie - American Diner (Hiring Immediately) in Corsley

Food Preparation
Cooking Skills
Presentation Skills
Supervisory Skills
Kitchen Operations Management
Food Safety Compliance
Stock Management

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for preparing delicious dishes and working in a kitchen environment.

Tailor Your CV to the Role:Make sure your CV reflects the skills and experiences that are relevant to the Line Cook / Junior Chef de Partie position. Highlight any previous kitchen roles, especially those where you managed stock or maintained cleanliness.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see how you fit into our team at Huck's American Bar and Grill.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status!

How to prepare for a job interview at Center Parcs

Know Your Menu

Familiarise yourself with the dishes served at Huck's American Bar and Grill. Being able to discuss your favourite items or suggest improvements shows your passion for the role and the restaurant's offerings.

Showcase Your Skills

Prepare to demonstrate your cooking techniques during the interview. Whether it's knife skills or plating, being ready to talk about your experience in the kitchen will impress the interviewers.

Emphasise Teamwork

Since you'll be working closely with colleagues, highlight your ability to build relationships and work as part of a team. Share examples of how you've supported others in previous roles to show you're a team player.

Understand Food Safety

Brush up on food safety regulations and best practices. Being knowledgeable about hygiene and safety standards will not only help you in the interview but also in your day-to-day responsibilities.