At a Glance
- Tasks: Lead a vibrant team to create unforgettable guest experiences in a dynamic gastro pub.
- Company: Join Center Parcs, a company that values diversity and inclusion.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development opportunities.
- Other info: Flexible full-time hours with premium pay on Sundays and a supportive team culture.
- Why this job: Make a real impact while developing your leadership skills in a fun environment.
- Qualifications: Experience in supervisory roles and strong communication skills are essential.
The predicted salary is between 37300 - 37300 £ per year.
Longford Forest | Circa €37,300 per annum plus tips
Serve up the flavour that turns a good break into a great one.
Lead and coach our brand new team to deliver an excellent guest experience while achieving financial targets. This role requires supervisory-level catering or bar management experience, strong leadership, financial awareness and communication skills.
What you'll be doing:
- Lead and coach colleagues to maintain high service standards
- Ensure guest satisfaction by proactively addressing queries and concerns
- Monitor and achieve financial targets through effective cost control and analysis
- Support back-of-house operations and work across units with varying service styles
- Utilise strong computer literacy and analytical skills for reporting and planning
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
Full-time contract, fully flexible. You will be contracted to work a guaranteed minimum of 150 hours over a 4-week period. You may be asked to work additional hours in line with operational requirements. This role includes evenings, weekends and bank holidays. Premium rate of pay for hours worked on a Sunday.
About you:
- Proven ability to lead teams in a fast-paced environment
- Strong computer literacy and analytical skills
- Previous supervisory experience at a similar level
- Excellent communication and interpersonal skills
- Highly organised with the ability to perform under pressure
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Closing date: 7th August 2026. Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. Please let us know if you require any support or reasonable adjustments during the application or interview process.
Assistant Restaurant Manager - New Gastro Pub in Ballymahon employer: Center Parcs
Center Parcs is an exceptional employer, offering a vibrant work culture where teamwork and camaraderie thrive. With benefits like free leisure access, discounts, and a strong focus on career development, employees are empowered to grow while enjoying a supportive environment that values diversity and inclusion. Located in the picturesque Elveden Forest, this role as a Kitchen Assistant/Commis Chef not only provides meaningful work but also the chance to contribute to memorable guest experiences in a stunning setting.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager - New Gastro Pub in Ballymahon
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Center Parcs. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Center Parcs
Don't be shy about reaching out to Center Parcs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Restaurant Manager - New Gastro Pub in Ballymahon
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Center Parcs and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Center Parcs
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
