At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality in a lively sports bar.
- Company: Join Center Parcs, a family-friendly environment with a focus on fun and community.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development opportunities.
- Other info: Flexible hours with guaranteed minimum shifts and a commitment to diversity and inclusion.
- Why this job: Make a real impact in a fast-paced kitchen while enjoying a supportive team atmosphere.
- Qualifications: Experience in a supervisory chef role and strong leadership skills required.
The predicted salary is between 32600 - 32600 £ per year.
Longleat Forest | Circa £32,600 per annum plus tips
Sports Café serves hearty meals and shows live sports in a lively, family-friendly setting. Serve up the flavour that turns a good break into a great one.
Join our team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering exceptional food quality and service. You'll help lead the kitchen team, ensure compliance with food safety standards and maintain operational efficiency within budget.
What you'll be doing:
- Assist in managing the kitchen team and daily operations
- Control food costs and margins to meet budget targets
- Maintain high food quality and guest satisfaction, addressing any issues promptly
- Ensure compliance with food safety regulations and prepare dishes to agreed standards
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
- Full-time, working straight shifts
- You will be contracted to work a guaranteed minimum of 150 hours over a 4-week period. You may be asked to work additional hours in line with operational requirements
- This role includes weekends and bank holidays
About you:
- Ability to lead and motivate a kitchen team in a fast-paced environment
- Good financial awareness, including stock control, scheduling and waste management
- Previous experience in a supervisory chef role (Chef de Partie or above)
- Excellent communication, organisation and time management skills under pressure
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Closing date: 14th June 2026
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued.
Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar (Hiring Immediately) employer: Center Parcs
At Center Parcs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. As an Assistant Kitchen Manager in our Sports Bar at Longleat Forest, you'll enjoy competitive pay, generous benefits including free leisure access, and opportunities for career development within a supportive environment that values diversity and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar (Hiring Immediately)
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the venue and chat with the staff. This shows you're genuinely interested and helps you get a feel for the vibe of the place.
✨Tip Number 2
Prepare some examples of how you've led a team in a busy kitchen. Think about times when you’ve tackled challenges or improved processes. We want to hear your stories!
✨Tip Number 3
Show off your passion for food and service during the interview. Talk about your favourite dishes to prepare and how you ensure guest satisfaction. Let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get your application noticed. Plus, we’re always on the lookout for great talent like you!
We think you need these skills to ace Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar (Hiring Immediately)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you can contribute to our vibrant kitchen team.
Highlight Your Leadership Skills:As an Assistant Kitchen Manager, you'll be leading a team. Make sure to mention any previous supervisory roles you've had and how you motivated your team to deliver great results. We want to see how you can inspire others!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to read. We appreciate clarity, especially when it comes to your experience and skills!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting role. Plus, we love seeing applications come in directly!
How to prepare for a job interview at Center Parcs
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes that the Sports Café offers. Being able to discuss these items confidently will show your passion for the role and your understanding of what makes a great dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight specific situations where you motivated your team or resolved conflicts, as this will demonstrate your ability to manage and inspire others in a fast-paced environment.
✨Understand Food Safety Regulations
Brush up on food safety standards and regulations relevant to the role. Be ready to discuss how you ensure compliance in your previous positions, as this is crucial for maintaining high food quality and guest satisfaction.
✨Demonstrate Financial Awareness
Be prepared to talk about your experience with controlling food costs, managing stock, and scheduling. Providing concrete examples of how you've successfully managed budgets in the past will show that you have the financial acumen needed for this position.
