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- Tasks: Assist in managing a vibrant kitchen and ensure top-notch food quality.
- Company: Foresters' Inn, a lively gastro pub perfect for family meals.
- Benefits: Competitive salary, service charge, and flexible working hours.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Dynamic work environment with opportunities for growth and creativity.
The predicted salary is between 18900 - 22400 £ per year.
A lively family favourite, Foresters' Inn is a contemporary gastro pub offering the perfect place for a family meal. Featuring a tasty menu, from light lunches to tasty burgers, all washed down with our fantastic range of beer and wines – or children-friendly cocktails – there's something suitable for everyone.
All colleagues working in Foresters' Inn benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service.
You will assist with leading a kitchen brigade dedicated to providing a first-class service and excellent food quality to our guests. Responsibilities will include:
- Assisting the Kitchen Manager / Head Chef in the effective and efficient management of the kitchen and team
- Ensuring the kitchen operates within its agreed budget through analysing and rectifying food costs and margins
- Monitoring guest satisfaction levels on the quality of food and taking action to remedy shortfalls
- Playing a key role in the Department's compliance with food safety legislation
- Preparing and presenting food to the determined specification
HOURS OF WORK: Working straight shifts, you will be contracted to work 150 hours per 4-week period (37.5 hours per week) on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period. You will be required to work 5 days a week between the hours of 8am and 10pm. As our village is open 365 days of the year, your working hours will include public holidays.
Assistant Kitchen Manager in Warminster employer: Center Parcs UK & Ireland
Contact Detail:
Center Parcs UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Kitchen Manager in Warminster
✨Tip Number 1
Get to know the place! Before your interview, pop into Foresters' Inn for a meal or a drink. This way, you can chat about the menu and vibe during your interview, showing you're genuinely interested in the role.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the team is really like, which can help you stand out in your interview.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created that aligns with their menu. It’s a tasty way to demonstrate your culinary flair and passion for food quality.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows initiative and gives you a better chance of being noticed by the hiring team.
We think you need these skills to ace Assistant Kitchen Manager in Warminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love working in a kitchen! Share your enthusiasm for food and how it drives you to create amazing dishes. We want to see that spark!
Highlight Your Team Spirit: As an Assistant Kitchen Manager, teamwork is key. Make sure to mention any experiences where you've successfully collaborated with others in a kitchen setting. We value a positive vibe in our team!
Be Specific About Your Skills: Don’t just list your skills; give us examples! Whether it's managing food costs or ensuring food safety compliance, show us how you've applied these skills in real situations. We love details!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get started on this journey together!
How to prepare for a job interview at Center Parcs UK & Ireland
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Foresters' Inn. Understand the ingredients and preparation methods for key dishes. This shows your passion for food and helps you discuss how you can contribute to maintaining high food quality.
✨Showcase Your Leadership Skills
As an Assistant Kitchen Manager, you'll be leading a team. Prepare examples of how you've successfully managed or motivated a kitchen brigade in the past. Highlight any experiences where you’ve improved team performance or resolved conflicts.
✨Understand Food Safety Regulations
Brush up on food safety legislation relevant to the role. Be ready to discuss how you ensure compliance in a kitchen setting. This demonstrates your commitment to maintaining high standards and keeping guests safe.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions to ask about the kitchen culture, team dynamics, or how they measure guest satisfaction. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.