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For Companies At a Glance
- Tasks: Lead a kitchen brigade and ensure top-notch food quality.
- Company: A leading leisure organisation in Penrith with a vibrant atmosphere.
- Benefits: Bonus scheme, pension, discounted leisure facilities, and career development opportunities.
- Why this job: Join us to create memorable experiences for guests while developing your culinary skills.
- Qualifications: Experience as a Chef de Partie or in a supervisory role is essential.
- Other info: Flexible hours and a dynamic work environment await you.
The predicted salary is between 30000 - 42000 £ per year.
A leading leisure organization in Penrith is seeking an Assistant Kitchen Manager/Senior Chef de Partie to lead a kitchen brigade. Responsibilities include assisting in kitchen management, ensuring food quality, and budget compliance.
Ideal candidates should have experience as a Chef de Partie or in a supervisory role.
Benefits include a bonus scheme, pension, discounted leisure facilities, and opportunities for career development.
Join us to contribute to a memorable guest experience at our vibrant premises.
Senior Chef de Partie & Kitchen Lead — Flexible Hours in Penrith employer: Center Parcs UK & Ireland
Contact Detail:
Center Parcs UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie & Kitchen Lead — Flexible Hours in Penrith
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen staff in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This is a great way to showcase your culinary talents and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or leisure organisations you admire and express your interest in working with them.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Senior Chef de Partie & Kitchen Lead — Flexible Hours in Penrith
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Chef de Partie or in a supervisory role. We want to see how you've led a kitchen brigade and ensured top-notch food quality!
Tailor Your Application: Don’t just send a generic application! Tailor it to the job description. Mention how your skills align with our needs, especially in kitchen management and budget compliance. It shows us you’re genuinely interested!
Be Yourself: We love personality! Let your unique style shine through in your application. Share your passion for cooking and how you contribute to creating memorable guest experiences. We want to know the real you!
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It streamlines the process and ensures we get all your details in one go. Plus, it shows you’re tech-savvy!
How to prepare for a job interview at Center Parcs UK & Ireland
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience as a Chef de Partie. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Understand Kitchen Management
Since the role involves assisting in kitchen management, it’s crucial to demonstrate your understanding of kitchen operations. Familiarise yourself with budget compliance and how you’ve managed costs in previous roles.
✨Showcase Team Leadership
As a Senior Chef de Partie, you'll be leading a brigade. Think of examples where you've successfully led a team, resolved conflicts, or trained new staff. Highlighting your leadership skills will show that you're ready for this responsibility.
✨Emphasise Guest Experience
This role is all about contributing to a memorable guest experience. Prepare to discuss how your cooking and management style enhances customer satisfaction. Share any feedback you've received from guests or how you've adapted menus based on their preferences.
