Line Cook & Junior Chef de Partie - Elevate American Diner in Penrith

Line Cook & Junior Chef de Partie - Elevate American Diner in Penrith

Penrith Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Center Parcs UK & Ireland

At a Glance

  • Tasks: Prepare, cook, and present high-quality American dishes while managing stock.
  • Company: Center Parcs UK & Ireland operates at Whinfell Forest, focusing on guest satisfaction.
  • Benefits: Enjoy free leisure access, discounts, and a supportive team atmosphere.
  • Other info: Shifts vary between 10:00am and 11:00pm, requiring a minimum of 150 hours over four weeks.
  • Why this job: Join a friendly team with opportunities for career development in a vibrant environment.
  • Qualifications: Ideal candidates should have experience in cooking and maintaining cleanliness.

The predicted salary is between 25000 - 30000 Β£ per year.

Center Parcs UK & Ireland is looking for a Line Cook / Junior Chef de Partie at Whinfell Forest. The ideal candidate will prepare, cook, and present high-quality American dishes while ensuring guest satisfaction.

Responsibilities include managing stock and maintaining cleanliness. The role offers a friendly team environment and opportunities for career development.

Benefits include free leisure access, discounts, and a supportive atmosphere. Shifts vary between 10:00am and 11:00pm, with a minimum of 150 hours over four weeks.

Line Cook & Junior Chef de Partie - Elevate American Diner in Penrith employer: Center Parcs UK & Ireland

Center Parcs UK & Ireland offers a unique working environment at Whinfell Forest, providing free leisure access and discounts. The team is dedicated to ensuring guest satisfaction while fostering career development opportunities.

Center Parcs UK & Ireland

Contact Details:

Center Parcs UK & Ireland Recruitment Team

We think you need these skills to ace Line Cook & Junior Chef de Partie - Elevate American Diner in Penrith

Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Problem-Solving Skills
Culinary Skills