Kitchen Team Leader / Chef de Partie – Lead & Excel in Penrith
Kitchen Team Leader / Chef de Partie – Lead & Excel

Kitchen Team Leader / Chef de Partie – Lead & Excel in Penrith

Penrith Full-Time 1200 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations, prepare high-quality dishes, and supervise junior staff.
  • Company: Premier leisure destination provider in Penrith with a vibrant atmosphere.
  • Benefits: Competitive pay, flexible hours, bonus scheme, and employee discounts.
  • Why this job: Join a dynamic team and showcase your culinary skills in a fun environment.
  • Qualifications: Prior kitchen experience and strong communication skills required.
  • Other info: Great opportunity for career growth in a supportive team.

The predicted salary is between 1200 - 1400 £ per month.

A premier leisure destination provider in Penrith is seeking a Kitchen Team Leader / Chef de Partie to oversee daily kitchen operations. This role involves preparing and presenting food to high standards, supervising junior staff, and supporting the Assistant Kitchen Manager.

Ideal candidates will have prior kitchen experience, exceptional communication skills, and the ability to thrive under pressure.

The position offers competitive pay, flexible hours, and various employee benefits, including a bonus scheme and discounts.

Kitchen Team Leader / Chef de Partie – Lead & Excel in Penrith employer: Center Parcs UK & Ireland

Join a premier leisure destination in Penrith, where we prioritise a vibrant work culture and employee growth. As a Kitchen Team Leader / Chef de Partie, you'll enjoy competitive pay, flexible hours, and a range of benefits including a bonus scheme and discounts, all while leading a passionate team dedicated to culinary excellence.
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Contact Detail:

Center Parcs UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Team Leader / Chef de Partie – Lead & Excel in Penrith

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen and shows you're serious about the role.

Tip Number 3

Be ready for the pressure! Kitchens can be hectic, so prepare for questions about how you handle stress during interviews. Share examples of past experiences where you thrived under pressure to demonstrate your resilience.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for the Kitchen Team Leader / Chef de Partie position. Plus, it shows you're keen on joining our team and helps us keep track of your application.

We think you need these skills to ace Kitchen Team Leader / Chef de Partie – Lead & Excel in Penrith

Kitchen Operations Management
Food Preparation
Food Presentation
Supervision of Staff
Communication Skills
Ability to Work Under Pressure
Team Leadership
Time Management
Attention to Detail
Problem-Solving Skills
Flexibility
Customer Service Skills

Some tips for your application 🫡

Show Off Your Kitchen Skills: When writing your application, make sure to highlight your kitchen experience. We want to see how you've prepared and presented food in the past, so don’t hold back on those delicious details!

Communicate Clearly: Exceptional communication skills are key for this role. Use your application to demonstrate how you’ve effectively communicated with your team in previous jobs. We love a good story that shows your leadership style!

Stay Cool Under Pressure: We know kitchens can get hectic! Share examples of how you’ve thrived under pressure in your previous roles. This will show us that you’re ready to take on the challenges of being a Kitchen Team Leader.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!

How to prepare for a job interview at Center Parcs UK & Ireland

Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in a busy kitchen environment.

Showcase Leadership Qualities

As a Kitchen Team Leader, you'll need to demonstrate your ability to supervise and motivate junior staff. Think of instances where you've successfully led a team or resolved conflicts, and be ready to share these stories during the interview.

Communicate Clearly

Exceptional communication skills are key in this role. Practice articulating your thoughts clearly and confidently. You might even want to do a mock interview with a friend to refine your responses and ensure you convey your passion for the culinary arts.

Prepare Questions for Them

Interviews are a two-way street! Prepare thoughtful questions about the kitchen's operations, team dynamics, and the company's culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Kitchen Team Leader / Chef de Partie – Lead & Excel in Penrith
Center Parcs UK & Ireland
Location: Penrith

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