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For Companies At a Glance
- Tasks: Lead the kitchen team, prepare delicious food, and coach junior staff.
- Company: Join the vibrant Food & Beverage team at Center Parcs Whinfell Forest.
- Benefits: Enjoy a competitive salary, bonuses, discounts, and career development opportunities.
- Why this job: Make a difference in a fun environment while honing your culinary skills.
- Qualifications: Previous kitchen experience and excellent communication skills are essential.
- Other info: Flexible hours with opportunities for progression and recognition.
The predicted salary is between 12 - 18 £ per hour.
Join our Food & Beverage department at Center Parcs Whinfell Forest (CA10 2DW). The Kitchen Team Leader / Chef de Partie will oversee daily kitchen operations, coaching junior staff, and ensuring high-standard food preparation.
Key Responsibilities
- Prepare, cook and present food to company standards.
- Provide general supervision and coaching to junior staff.
- Deputise for the Assistant Kitchen Manager when absent.
- Assist in cost-of-sales management through ordering system, stock and portion control.
- Minimise food wastage and monitor kitchen hygiene.
Hours & Pay
Contracted to work 150 hours per 4-week period on a flexible basis. Schedule is variable and may include public/cash holidays, Christmas and New Year rotations.
Requirements
- Build relationships with colleagues.
- Previous kitchen experience in a similar position.
- Excellent communication skills.
- Positive, patient, friendly, professional and calm under pressure.
- Experience with ordering and stock control (desirable).
Benefits
- Colleague Bonus Scheme
- Pension Scheme with Life Assurance
- Recognition and Reward Scheme – vouchers
- Free leisure facility use
- Discounted Centre Parcs breaks
- 20% discount at restaurants & retail outlets
- Access to Perks at Work portal
- Employee Assistance Program
- Career development and progression with externally recognised qualifications
Diversity & Inclusion
We welcome all backgrounds, are committed to diversity, equity and inclusion, and are a Disability Confident Employer. Reasonable adjustments are offered during the application and interview process.
Application
Interviews are ongoing. Please apply early – the vacancy may close once sufficient applications are received.
Kitchen Team Leader / Chef de Partie in Penrith employer: Center Parcs UK & Ireland
Contact Detail:
Center Parcs UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader / Chef de Partie in Penrith
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Center Parcs and their values. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your previous kitchen experience aligns with the role of Kitchen Team Leader and be ready to share specific examples.
✨Tip Number 3
Show off your personality! The role requires excellent communication skills and a positive attitude, so let your friendly side shine during the interview. Remember, they want to see how well you’ll fit into their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Center Parcs family. Good luck!
We think you need these skills to ace Kitchen Team Leader / Chef de Partie in Penrith
Some tips for your application 🫡
Show Off Your Kitchen Skills: When you're writing your application, make sure to highlight your previous kitchen experience. We want to see how you've prepared, cooked, and presented food in line with company standards. Don't be shy – let us know about any special dishes or techniques you’ve mastered!
Be a Team Player: Since you'll be overseeing junior staff, it's important to showcase your leadership skills. Talk about how you've coached others in the past and built strong relationships with your colleagues. We love a positive attitude, so let that shine through!
Keep It Professional Yet Friendly: Your written application should reflect your personality. While we want to see your professionalism, don’t forget to add a friendly touch. We’re looking for someone who can stay calm under pressure, so if you have any stories that demonstrate this, share them!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application as soon as possible. Plus, it shows you’re keen to join our team at Center Parcs!
How to prepare for a job interview at Center Parcs UK & Ireland
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in food preparation. Be prepared to share specific examples of dishes you've created or challenges you've faced in the kitchen.
✨Showcase Your Leadership Qualities
As a Kitchen Team Leader, you'll need to demonstrate your ability to coach and supervise junior staff. Think of instances where you've successfully led a team or resolved conflicts, and be ready to share those stories.
✨Understand Cost Management
Familiarise yourself with cost-of-sales management, stock control, and portioning. Be prepared to discuss how you’ve managed these aspects in previous roles and how you can contribute to minimising food wastage.
✨Emphasise Communication Skills
Excellent communication is key in a busy kitchen environment. Prepare to talk about how you build relationships with colleagues and handle pressure while maintaining a positive atmosphere.
