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- Tasks: Assist the kitchen team with cleaning and maintaining hygiene standards.
- Company: Center Parcs offers a variety of dining experiences in a family-friendly environment.
- Benefits: Enjoy perks like discounts, bonuses, and access to leisure facilities.
- Why this job: Join a diverse team and gain valuable experience in a fun, dynamic setting.
- Qualifications: No specific experience required, just a positive attitude and teamwork skills.
- Other info: Flexible shifts available; must commute to Center Parcs Whinfell Forest.
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.
As a Kitchen Steward / Porter, you will be responsible for assisting the Kitchen Team dispose of kitchen waste and deep cleaning of the kitchen and wash up areas. Responsibilities will include maintaining a high standard of hygiene and safety in the kitchen, carrying out cleaning duties as specified by the Kitchen Manager such as sweeping and mopping floors and operating pot-washing machinery.
The Successful Candidate Must
- Be able to work under pressure
- Have the ability to work on their own or as part of a team
- Have good communication skills
- Adhere to company COSHH regulations and ISO standards at all times
Please note that to apply for a role with us, you must be able to reliably commute to Center Parcs Whinfell Forest (CA10 2DW) as it is not easily accessible by public transport.
HOURS OF WORK
Working straight shifts, you will be contracted to work 160 hours per 4-week period on a flexible basis - shift times fall between 8am - 12am usually 8 hour straight shifts. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period. As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis.
Experience, Skills & Qualifications
Essential requirements:
- Ability to work on your own and as part of a team
Desirable Requirements
- Previous experience as a Kitchen Steward / Porter
- Ability to work in an organised manner and remain calm under pressure
About The Benefits
Center Parcs is a fantastic place to work and the benefits are as impressive as they are unique. Here are just a few:
- Colleague Bonus Scheme
- Pension Scheme with Life Assurance
- Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
- Free use of our leisure facilities
- Discounted Center Parcs breaks
- 20% discount in our restaurant and retail outlets
- Access to Perks at Work Portal - offering a wide range of retail and leisure discounts
- An Employee Assistance Program - providing support on financial, health and legal matters
- Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications
If this sounds like your ideal job, then we’d love to see your application.
Closing date: 8th April 2025 at 12 Noon
Interviews to be held: Ongoing
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
At Center Parcs, everyone’s welcome. We recognise that we’re all at our best when we’re being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Kitchen Steward / Porter employer: Center Parcs UK & Ireland
Contact Detail:
Center Parcs UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Steward / Porter
✨Tip Number 1
Familiarise yourself with the specific duties of a Kitchen Steward / Porter. Understanding the importance of hygiene and safety standards in a kitchen will help you demonstrate your commitment to maintaining these standards during the interview.
✨Tip Number 2
Showcase your ability to work under pressure by sharing examples from previous jobs or experiences. This role requires resilience, so highlighting your calmness in busy situations can set you apart from other candidates.
✨Tip Number 3
Emphasise your teamwork skills. Since you'll be working closely with the kitchen team, mentioning past experiences where you successfully collaborated with others can demonstrate that you're a good fit for the role.
✨Tip Number 4
Make sure to plan your commute to Center Parcs Whinfell Forest ahead of time. Being able to discuss your reliable transport options during the interview shows your commitment and readiness for the job.
We think you need these skills to ace Kitchen Steward / Porter
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Kitchen Steward / Porter. Familiarise yourself with the tasks mentioned in the job description, such as maintaining hygiene standards and working under pressure.
Tailor Your CV: Highlight relevant experience in your CV, especially any previous roles in kitchen environments or similar positions. Emphasise your ability to work both independently and as part of a team, as well as your communication skills.
Craft a Strong Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention specific reasons why you want to work at Center Parcs and how your skills align with their values, particularly around teamwork and hygiene standards.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Center Parcs UK & Ireland
✨Show Your Team Spirit
As a Kitchen Steward / Porter, teamwork is essential. Be prepared to discuss your experiences working in a team and how you contribute to a positive work environment. Highlight any specific examples where you successfully collaborated with others.
✨Demonstrate Your Ability to Work Under Pressure
The role requires handling tasks efficiently even during busy times. Share examples from your past experiences where you managed to stay calm and effective under pressure. This will show that you can handle the demands of the kitchen environment.
✨Familiarise Yourself with Hygiene Standards
Understanding hygiene and safety regulations is crucial for this position. Brush up on COSHH regulations and ISO standards before the interview. Being able to discuss these topics confidently will demonstrate your commitment to maintaining high standards in the kitchen.
✨Prepare Questions About the Role
Interviews are a two-way street. Prepare thoughtful questions about the role, the team, and the company culture. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
