At a Glance
- Tasks: Assist the kitchen team with cleaning and maintaining hygiene standards.
- Company: Join the vibrant team at Center Parcs UK & Ireland.
- Benefits: Enjoy competitive pay, discounts, and career development opportunities.
- Why this job: Be part of a fun, family-friendly environment while gaining valuable experience.
- Qualifications: Team player with good communication skills; previous experience is a plus.
- Other info: Flexible hours with excellent progression opportunities in a diverse workplace.
Overview
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.
Position
KITCHEN STEWARD / PORTER | £12.37 per hour
As a Kitchen Steward / Porter, you will be responsible for assisting the Kitchen Team with disposal of kitchen waste and deep cleaning of the kitchen and wash‑up areas. Responsibilities include maintaining a high standard of hygiene and safety in the kitchen, carrying out cleaning duties as specified by the Kitchen Manager such as sweeping and mopping floors and operating pot‑washing machinery.
Ideal Candidate Requirements
- Be able to work under pressure
- Have the ability to work on their own or as part of a team
- Have good communication skills
- Adhere to company COSHH regulations and ISO standards at all times
Please note that to apply for a role with us, you must be able to reliably commute to Center Parcs Elveden Forest, as it is not easily accessible by public transport. If you plan to use public transport, please follow this link for a realistic overview of your commute: Plan Your Journey.
Hours of Work
We have various contracts available on a flexible basis. This means that your hours and days of work could vary each week, but you will always receive at least your contracted hours each period. As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and/or New Year on a rota basis.
Essential Requirements
- Ability to work on your own and as part of a team.
Desirable Requirements
- Previous experience as a Kitchen Steward / Porter.
Benefits
- Colleague Bonus Scheme
- Pension Scheme with Life Assurance
- Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and high‑street vouchers
- Free use of our leisure facilities
- Discounted Center Parcs breaks
- 20% discount in our restaurant and retail outlets
- Access to Perks at Work Portal – offering a wide range of retail and leisure discounts
- An Employee Assistance Program – providing support on financial, health and legal matters
- Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications
If this sounds like your ideal job, then we’d love to see your application.
Interviews to be held: Ongoing.
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
We recognise that we’re all at our best when we’re being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
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Kitchen Porter / Steward employer: Center Parcs UK & Ireland
Contact Detail:
Center Parcs UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter / Steward
✨Tip Number 1
Get to know the company! Before your interview, check out Center Parcs' values and what they stand for. This will help you connect with the team and show that you're genuinely interested in being part of their family-friendly vibe.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how you can demonstrate your ability to work under pressure and as part of a team, which are key for the Kitchen Porter role.
✨Tip Number 3
Dress the part! Even though it’s a kitchen role, looking smart and presentable can make a great first impression. It shows you take the opportunity seriously and are ready to roll up your sleeves.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, don’t forget to apply through our website for the best chance!
We think you need these skills to ace Kitchen Porter / Steward
Some tips for your application 🫡
Show Your Team Spirit: In your application, let us know how you thrive in a team environment. Share examples of when you've worked well with others, especially under pressure. We love to see that collaborative spirit!
Highlight Your Hygiene Knowledge: Since maintaining hygiene is key for the Kitchen Porter role, mention any relevant experience or knowledge you have about kitchen safety and cleanliness. This will show us you're serious about keeping things spick and span!
Be Yourself: We value individuality, so don’t be afraid to let your personality shine through in your application. Share what makes you unique and how you can contribute to our diverse team at Center Parcs.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you started on this exciting journey with us at Center Parcs!
How to prepare for a job interview at Center Parcs UK & Ireland
✨Know Your Role
Before the interview, make sure you understand what a Kitchen Porter / Steward does. Familiarise yourself with the responsibilities like maintaining hygiene standards and working under pressure. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Off Your Team Spirit
Since teamwork is key in this role, be ready to share examples of how you've worked well with others in the past. Think of specific situations where you contributed to a team effort, especially in high-pressure environments. This will demonstrate your ability to fit into their team.
✨Ask Smart Questions
Prepare a few thoughtful questions to ask at the end of your interview. You might want to inquire about the training process for new staff or how the team handles busy periods. This shows that you're proactive and genuinely interested in how you can contribute to their success.
✨Be Yourself
Center Parcs values individuality and diversity, so don’t be afraid to let your personality shine through. Be honest about your experiences and how they’ve shaped you. This will help you connect with the interviewers and show that you’d be a great fit for their culture.