At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality in a lively sports bar.
- Company: Join Center Parcs, a family-friendly environment with a focus on fun and community.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development opportunities.
- Other info: Embrace diversity and inclusion in a workplace that values individuality.
- Why this job: Make a real impact in a fast-paced kitchen while enjoying a supportive team culture.
- Qualifications: Experience in a supervisory chef role and strong leadership skills required.
The predicted salary is between 32600 - 32600 € per year.
Longleat Forest | Circa £32,600 per annum plus tips. Sports Café serves hearty meals and shows live sports in a lively, family‑friendly setting. Serve up the flavour that turns a good break into a great one.
Join our team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering exceptional food quality and service. You'll help lead the kitchen team, ensure compliance with food safety standards and maintain operational efficiency within budget.
What You'll Be Doing
- Assist in managing the kitchen team and daily operations
- Control food costs and margins to meet budget targets
- Maintain high food quality and guest satisfaction, addressing any issues promptly
- Ensure compliance with food safety regulations and prepare dishes to agreed standards
What's In It For You
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in‑role training
Your working hours
Full‑time, working straight shifts. You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements. This role includes weekends and bank holidays.
About You
- Ability to lead and motivate a kitchen team in a fast‑paced environment
- Good financial awareness, including stock control, scheduling and waste management
- Previous experience in a supervisory chef role (Chef de Partie or above)
- Excellent communication, organisation and time‑management skills under pressure
Our values
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Closing date: 20th May 2026. Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar employer: Center Parcs UK & Ireland
At Center Parcs, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. As an Assistant Kitchen Manager in our Sports Café, you'll enjoy competitive pay, generous benefits including free leisure access, and opportunities for career development within a supportive environment that values diversity and inclusion. Join us in creating memorable experiences for our guests while advancing your culinary career in a lively, family-friendly setting at Longleat Forest.
Contact Detail:
Center Parcs UK & Ireland Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and how it aligns with the role.
✨Tip Number 3
Show off your passion for food! Bring examples of dishes you've created or talk about your favourite culinary experiences. This will demonstrate your enthusiasm for the role and your commitment to delivering exceptional food quality.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that can set you apart from other candidates and keep you fresh in their minds.
We think you need these skills to ace Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to a kitchen team in the past.
Highlight Your Leadership Skills:As an Assistant Kitchen Manager, you'll be leading a team. Make sure to mention any previous supervisory roles you've had and how you motivated your team to deliver great results under pressure.
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Talk about your experience with food safety regulations, stock control, and how you’ve managed budgets in your past roles.
Apply Through Our Website:We want to hear from you! Make sure to submit your application through our website for the best chance of joining our friendly team. Early applications are encouraged, so don’t wait too long!
How to prepare for a job interview at Center Parcs UK & Ireland
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes that the Sports Café offers. Being able to discuss these items confidently will show your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others, manage stress in a fast-paced environment, and ensure high standards of food quality and safety.
✨Understand Food Costs
Brush up on your financial awareness, especially regarding food costs and waste management. Be ready to discuss how you’ve previously controlled budgets and maximised margins, as this is crucial for the role.
✨Embrace the Company Values
Research Center Parcs' values and think about how they resonate with you. Be prepared to share how you embody these values in your work, particularly in terms of caring for your team and guests, being brave in your decisions, and showing determination in your role.
