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- Tasks: Assist the kitchen team with cleaning and maintaining hygiene standards.
- Company: Center Parcs offers a fun, family-friendly environment with diverse dining options.
- Benefits: Enjoy perks like discounts, bonuses, and access to leisure facilities.
- Why this job: Join a vibrant team and gain valuable experience in a dynamic hospitality setting.
- Qualifications: No prior experience needed; just bring your teamwork and communication skills!
- Other info: Flexible hours with opportunities for career development and progression.
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A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.
KITCHEN STEWARD / PORTER | £12.37 per hour
All colleagues working in the following restaurants: Rajinda Pradesh, Huck\’s American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters\’ Inn and Vitalé Café Bar will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service.
As a Kitchen Steward / Porter, you will be responsible for assisting the Kitchen Team dispose of kitchen waste and deep cleaning of the kitchen and wash up areas. Responsibilities will include maintaining a high standard of hygiene and safety in the kitchen, carrying out cleaning duties as specified by the Kitchen Manager such as, sweeping and mopping floors and operating pot-washing machinery.
The successful candidate must:
- Be able to work under pressure
- Have the ability to work on their own or as part of a team
- Have good communication skills
- Adhere to company COSHH regulations and ISO standards at all times
Please note that to apply for a role with us, you must be able to reliably commute to Center Parcs Longleat Forest (BA12 7PU), as it is not easily accessible by public transport. If you plan to use public transport, please follow this link for a realistic overview of your commute: Plan Your Journey
HOURS OF WORK
Working straight shifts, you will be contracted to work 150 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period.
As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis.
Experience, Skills & Qualifications
Essential requirements:
- Ability to work on your own and as part of a team
Desirable requirements:
- Previous experience as a Kitchen Steward / Porter
- Ability to work in an organised manner and remain calm under pressure
About The Benefits
- Center Parcs is a fantastic place to work, and the benefits are as impressive as they are unique. Here are just a few:
- Colleague Bonus Scheme
- Pension Scheme with Life Assurance
- Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
- Free use of our leisure facilities
- Discounted Center Parcs breaks
- 20% discount in our restaurant and retail outlets
- Access to Perks at Work Portal – offering a wide range of retail and leisure discounts
- An Employee Assistance Program – providing support on financial, health and legal matters
- Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications
If this sounds like your ideal job, then we’d love to see your application.
Interviews to be held Ongoing
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
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We recognise that we\’re all at our best when we\’re being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect.We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging.We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
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Longleat - Line Cook employer: Center Parcs UK & Ireland
Contact Detail:
Center Parcs UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Longleat - Line Cook
✨Tip Number 1
Familiarise yourself with the specific restaurants and cafes at Center Parcs Longleat. Knowing the menu offerings and the type of cuisine can help you stand out during the interview, showing your genuine interest in the role.
✨Tip Number 2
Highlight your ability to work under pressure by sharing examples from previous jobs or experiences. This is crucial for a Kitchen Steward/Porter role, as the kitchen environment can be fast-paced and demanding.
✨Tip Number 3
Demonstrate your teamwork skills by discussing how you've successfully collaborated with others in past roles. The ability to work well with a team is essential in a busy kitchen setting.
✨Tip Number 4
Prepare questions about the company's commitment to hygiene and safety standards. This shows that you take these responsibilities seriously and are ready to adhere to COSHH regulations and ISO standards.
We think you need these skills to ace Longleat - Line Cook
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Kitchen Steward/Porter position. Tailor your application to highlight how your skills and experiences align with these expectations.
Highlight Relevant Experience: If you have previous experience in a kitchen environment or as a Kitchen Steward/Porter, make sure to emphasise this in your CV and cover letter. Use specific examples to demonstrate your ability to work under pressure and as part of a team.
Showcase Your Skills: Mention any relevant skills that are essential for the role, such as good communication, organisation, and adherence to hygiene standards. Providing examples of how you've successfully used these skills in past roles can strengthen your application.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A well-presented application reflects your attention to detail.
How to prepare for a job interview at Center Parcs UK & Ireland
✨Show Your Team Spirit
As a Kitchen Steward/Porter, teamwork is essential. Be prepared to discuss your experiences working in a team and how you contribute to a positive work environment. Highlight any specific examples where you helped your team succeed.
✨Demonstrate Your Ability to Work Under Pressure
The kitchen can be a high-pressure environment, so it's important to convey your ability to stay calm and organised. Share examples from past experiences where you successfully managed stress and maintained quality work.
✨Know the Importance of Hygiene and Safety
Familiarise yourself with COSHH regulations and ISO standards, as these are crucial in a kitchen setting. Be ready to discuss why hygiene and safety are important and how you ensure compliance in your work.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. This shows your genuine interest in the position and helps you determine if it's the right fit for you. Consider asking about training opportunities or team dynamics.
