At a Glance
- Tasks: Prepare, cook, and present delicious menu items while supporting the kitchen team.
- Company: Center Parcs UK & Ireland offers a unique hospitality experience in beautiful natural settings.
- Benefits: Enjoy flexible hours, discounts, bonuses, and access to leisure facilities.
- Why this job: Join a vibrant team where your creativity can shine and make guests' experiences unforgettable.
- Qualifications: No formal qualifications needed, just a cheerful attitude and some kitchen experience.
- Other info: Must be able to commute to Longleat Forest; flexible shifts including evenings and weekends.
Join to apply for the Line Cook / Junior Chef de Partie role at Center Parcs UK & Ireland. In this role, you will prepare, cook and present menu items to agreed standards. You will assist the Kitchen Managers with the general supervision and coaching of the Kitchen Assistants and deputise for the Kitchen Managers in their absence, maintaining the smooth running of the kitchen.
Responsibilities Will Include:
- Ensuring the guests’ requirements are always met and naturally seeking out opportunities to exceed their expectations.
- Ensuring the cleanliness of the kitchen area is maintained to a high standard and that all company and legal requirements are met at all times.
- Following guidelines on stock control, portion control and food wastage, acting as necessary to maintain food Cost of Sales for the unit.
- Supporting the Kitchen Managers with implementation and production of menus, procedures and standards as required.
- Attending all company training as required for legal purposes, personal development or development of new menus and dishes.
- Complying with the guidelines and practices in respect of food safety as detailed in the Food Safety Manual.
The ideal candidate will be naturally helpful, enthusiastic and have excellent communication skills.
Please note that to apply for a role with us, you must be able to reliably commute to Center Parcs Longleat Forest (BA12 7PU) as it is not easily accessible by public transport.
HOURS OF WORK:
Working straight shifts, you will be contracted to work 150 hours per 4-week period on a fully flexible basis including evenings and weekends. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period. As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis.
Experience, Skills & Qualifications:
Essential requirements:
- Ability to build relationships with colleagues.
- Kitchen Assistant experience.
- Naturally cheerful, patient and friendly.
About The Benefits:
Center Parcs is a fantastic place to work and the benefits are as impressive as they are unique. Here are just a few:
- Colleague Bonus Scheme.
- Pension Scheme with Life Assurance.
- Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers.
- Free use of our leisure facilities.
- Discounted Center Parcs breaks.
- 20% discount in our restaurant and retail outlets.
- Access to Perks at Work Portal - offering a wide range of retail and leisure discounts.
- An Employee Assistance Program - providing support on financial, health and legal matters.
- Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications.
If this sounds like your ideal job, then we’d love to see your application. Closing date: 20th June 2025 at 12 Noon. Interviews to be held: Ongoing. Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
At Center Parcs, everyone’s welcome. We recognise that we’re all at our best when we’re being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Line Cook / Junior Chef de Partie employer: Center Parcs UK & Ireland
Contact Detail:
Center Parcs UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook / Junior Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and cooking styles at Center Parcs. Understanding their offerings will help you demonstrate your enthusiasm and knowledge during any discussions or interviews.
✨Tip Number 2
Showcase your teamwork skills. Since the role involves assisting Kitchen Managers and supervising Kitchen Assistants, be prepared to discuss examples of how you've successfully worked in a team environment.
✨Tip Number 3
Highlight your ability to maintain cleanliness and adhere to food safety standards. Be ready to share specific experiences where you ensured hygiene and safety in previous kitchen roles.
✨Tip Number 4
Demonstrate your flexibility and willingness to work varied hours. Since the job requires working evenings, weekends, and holidays, showing that you're adaptable will make you a more attractive candidate.
We think you need these skills to ace Line Cook / Junior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience, especially any roles as a Kitchen Assistant or similar positions. Emphasise skills like teamwork, communication, and your ability to maintain cleanliness and food safety standards.
Craft a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific reasons why you want to work at Center Parcs and how your personality aligns with their values of being cheerful, patient, and friendly.
Showcase Relevant Skills: Highlight any culinary skills or training you have that relate to the responsibilities of the Line Cook / Junior Chef de Partie role. Include examples of how you've exceeded guest expectations in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Center Parcs UK & Ireland
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for food and how it drives you to excel in a kitchen environment.
✨Demonstrate Teamwork Skills
As a Line Cook or Junior Chef de Partie, you'll be working closely with others. Be prepared to discuss examples of how you've successfully collaborated with colleagues in previous roles, showcasing your ability to build relationships and work as part of a team.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and best practices. During the interview, mention your knowledge of these standards and how you ensure compliance in the kitchen, as this is crucial for maintaining a safe and clean working environment.
✨Prepare Questions for the Interviewer
Have a few thoughtful questions ready to ask the interviewer about the role, the team, or the company culture. This shows your genuine interest in the position and helps you determine if it's the right fit for you.