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- Tasks: Prepare and present delicious dishes while managing kitchen operations.
- Company: Join a friendly team at Center Parcs, known for its inclusive culture.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development.
- Other info: Flexible hours with opportunities for growth in a supportive environment.
- Why this job: Make guests' experiences unforgettable with your culinary skills.
- Qualifications: Experience as a Kitchen Assistant and a cheerful attitude.
The predicted salary is between 30000 - 30000 £ per year.
Longleat Forest | £14.40 per hour
Restaurant Runner delivers freshly prepared meals from our restaurants straight to guests' accommodation. Serve up the flavour that turns a good break into a great one.
We're looking for a Line Cook / Junior Chef de Partie to join our Restaurant Runner team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.
What you'll be doing:
- Prepare and present dishes to high standards, ensuring guest satisfaction
- Maintain kitchen cleanliness and comply with food safety and legal requirements
- Manage stock, portion control and minimise food waste to meet cost targets
- Support menu development and assist Kitchen Managers with procedures and standards
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in‑role training
Your working hours:
- Restaurant Runner is open 7 days a week from 3pm to 10pm
- Full-time contract, with shifts falling between 2pm and 10pm
- You will be contracted to work a guaranteed minimum of 150 hours over a 4-week period. You may be asked to work additional hours in line with operational requirements
- This role includes evenings, weekends and bank holidays
About you:
- Ability to build relationships with colleagues
- Kitchen Assistant experience
- Naturally cheerful, patient and friendly
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Line Cook / Junior Chef de Partie - Takeaway in Warminster employer: Center Parcs group
Contact Detail:
Center Parcs group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook / Junior Chef de Partie - Takeaway in Warminster
✨Tip Number 1
Get to know the company culture! Before your interview, check out their website and social media. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Line Cook position, be ready to showcase your culinary talents. Consider doing a mock cooking demonstration or preparing a dish that highlights your skills to impress during the interview.
✨Tip Number 3
Network with current employees! Reach out to people who work at Center Parcs or similar establishments. They can provide insider tips on what the hiring managers are looking for and might even refer you directly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and serious about joining the team. Don’t forget to follow up after submitting your application!
We think you need these skills to ace Line Cook / Junior Chef de Partie - Takeaway in Warminster
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share your enthusiasm for preparing and presenting dishes. We want to see that spark in your words!
Highlight Relevant Experience: Make sure to mention any experience you have as a Kitchen Assistant or in similar roles. We’re keen on seeing how your past experiences can contribute to our team and help maintain those high standards.
Be Yourself: We value individuality, so don’t be afraid to let your personality shine through in your application. Show us who you are and how you embody our values of being brave, caring, and naturally you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Center Parcs group
✨Know Your Menu
Familiarise yourself with the menu items you'll be preparing. Understand the ingredients, cooking methods, and presentation styles. This will not only impress your interviewers but also show that you're genuinely interested in the role.
✨Showcase Your Team Spirit
Since this role involves working closely with others, be ready to discuss your experience in team settings. Share examples of how you've built relationships with colleagues and contributed to a positive kitchen environment.
✨Demonstrate Your Passion for Food Safety
Highlight your knowledge of food safety regulations and practices. Be prepared to discuss how you maintain cleanliness and comply with legal requirements in the kitchen, as this is crucial for any cooking position.
✨Be Ready for Practical Questions
Expect questions about portion control, stock management, and minimising food waste. Think of specific instances where you've successfully managed these aspects in previous roles, as it shows your ability to meet cost targets effectively.