At a Glance
- Tasks: Prepare and present delicious American dishes while managing kitchen operations.
- Company: Join the vibrant team at Huck's American Bar and Grill in Center Parcs.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development opportunities.
- Other info: Flexible hours with guaranteed minimum shifts and a focus on diversity and inclusion.
- Why this job: Be part of a fun, supportive team and create memorable dining experiences.
- Qualifications: Experience as a Kitchen Assistant and a friendly, patient attitude.
The predicted salary is between 13 - 14 € per hour.
Longleat Forest – £13.86 per hour plus tips. Huck's American Bar and Grill brings bold, flavour-packed American dishes and a warm welcome. We're looking for a Line Cook / Junior Chef de Partie to join our Huck's American Bar and Grill team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.
What you'll be doing:
- Prepare and present dishes to high standards, ensuring guest satisfaction
- Maintain kitchen cleanliness and comply with food safety and legal requirements
- Manage stock, portion control and minimise food waste to meet cost targets
- Support menu development and assist Kitchen Managers with procedures and standards
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in‑role training
Your working hours:
- Huck's American Bar and Grill is open 7 days a week from 4pm to 10pm
- Full‑time contract, with shifts falling between 11am and 11pm
- Guaranteed minimum of 150 hours over a 4‑week period; may be asked to work additional hours in line with operational requirements
- This role includes evenings, weekends and bank holidays
About you:
- Ability to build relationships with colleagues
- Kitchen Assistant experience
- Naturally cheerful, patient and friendly
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged. At Center Parcs, everyone's welcome. We recognise that we’re all at our best when we’re being ourselves, and we are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer; please let us know if you require any support or reasonable adjustments during the application or interview process.
Line Cook / Junior Chef de Partie - American Diner NEW Center Parcs Posted today Warminster employer: Center Parcs group
At Center Parcs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and supported. As a Line Cook / Junior Chef de Partie at Huck's American Bar and Grill, you'll enjoy competitive pay, career development opportunities, and a range of benefits including free leisure access and discounts, all while working in a friendly environment that champions diversity and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land Line Cook / Junior Chef de Partie - American Diner NEW Center Parcs Posted today Warminster
✨Tip Number 1
Get to know the company culture! Before your interview, check out Center Parcs' values and think about how you can show you're a great fit. We want to see your personality shine through!
✨Tip Number 2
Practice your cooking skills! Since you'll be preparing and presenting dishes, it’s a good idea to brush up on your techniques. Maybe even try recreating some American diner classics at home to impress us!
✨Tip Number 3
Be ready to chat about teamwork! As a Line Cook or Junior Chef de Partie, you'll be working closely with others. Think of examples where you've built relationships or supported your team in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us!
We think you need these skills to ace Line Cook / Junior Chef de Partie - American Diner NEW Center Parcs Posted today Warminster
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for food and how you enjoy creating delicious dishes. We want to see your personality and passion come alive on the page!
Tailor Your Application:Make sure to customise your application to fit the Line Cook / Junior Chef de Partie role. Highlight relevant skills and experiences that match what we're looking for, like your ability to maintain kitchen cleanliness or manage stock. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself:We value authenticity, so don’t be afraid to let your true self come through in your application. Share a bit about who you are, your values, and how they align with ours at Center Parcs. We’re all about building a diverse and inclusive team, so your individuality is a big plus!
Apply Early!:Don’t wait until the last minute to submit your application. The sooner you apply, the better your chances of standing out! Remember, we might close the vacancy once we have enough applications, so get your application in through our website as soon as you can!
How to prepare for a job interview at Center Parcs group
✨Know Your Dishes
Familiarise yourself with the menu items at Huck's American Bar and Grill. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since the role involves supervising Kitchen Assistants, highlight your teamwork skills. Share examples of how you've built relationships in previous roles and how you can contribute to a friendly kitchen environment.
✨Emphasise Cleanliness and Safety
Be prepared to talk about your experience with food safety and cleanliness standards. Mention any specific practices you follow to maintain hygiene in the kitchen, as this is crucial for guest satisfaction and compliance.
✨Demonstrate Your Adaptability
The job requires flexibility with shifts and responsibilities. Share instances where you've successfully adapted to changing situations in the kitchen, whether it’s managing stock or assisting with menu development.
