At a Glance
- Tasks: Prepare and present delicious dishes while managing kitchen operations.
- Company: Join the friendly team at Center Parcs, known for its supportive culture.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development opportunities.
- Other info: Flexible full-time hours with a focus on teamwork and personal growth.
- Why this job: Make guests' experiences unforgettable with your culinary skills in a vibrant environment.
- Qualifications: Experience as a Kitchen Assistant and a cheerful, patient attitude.
The predicted salary is between 30000 - 30000 £ per year.
Whinfell Forest | £14.40 per hour
Restaurant Runner delivers freshly prepared meals from our restaurants straight to guests' accommodation. Serve up the flavour that turns a good break into a great one.
We're looking for a Line Cook / Junior Chef de Partie to join our Restaurant Runner team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.
What you'll be doing:
- Prepare and present dishes to high standards, ensuring guest satisfaction
- Maintain kitchen cleanliness and comply with food safety and legal requirements
- Manage stock, portion control and minimize food waste to meet cost targets
- Support menu development and assist Kitchen Managers with procedures and standards
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in‑role training
Your working hours:
- Full‑time contract, shifts fall between 1:30pm and 11:00pm
- Guaranteed minimum of 150 hours over a 4‑week period, with potential additional hours as required
- This role includes evenings and weekends
About you:
- Ability to build relationships with colleagues
- Kitchen Assistant experience
- Naturally cheerful, patient and friendly
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing. Closing date: 16th June 2026. Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Line Cook / Junior Chef de Partie - Takeaway in Penrith employer: Center Parcs group
At Center Parcs, we pride ourselves on being an excellent employer, offering a supportive and friendly work environment where every team member is valued. As a Line Cook / Junior Chef de Partie, you'll enjoy competitive pay, career development opportunities, and unique perks like free access to leisure facilities and discounts on breaks. Our commitment to diversity and inclusion ensures that everyone can thrive and contribute to creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Line Cook / Junior Chef de Partie - Takeaway in Penrith
✨Tip Number 1
Get to know the company culture! Before your interview, check out Center Parcs' values and think about how you can show you're a great fit. We want to see that you're not just about the skills but also about being part of our friendly team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your past experiences relate to the role of Line Cook / Junior Chef de Partie, especially around teamwork and kitchen operations.
✨Tip Number 3
Show off your passion for food! Bring up any personal cooking projects or experiences that highlight your creativity and dedication. We love seeing candidates who are genuinely excited about preparing and presenting dishes to high standards.
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, have a couple of thoughtful questions ready about the team or kitchen operations. It shows us that you’re really interested in the role and eager to contribute to our mission.
We think you need these skills to ace Line Cook / Junior Chef de Partie - Takeaway in Penrith
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and how you enjoy preparing dishes. We want to see your enthusiasm for food and guest satisfaction!
Tailor Your Application:Make sure to customise your application to match the job description. Highlight relevant experiences, especially in kitchen operations and teamwork. This shows us that you understand what we're looking for and that you're a great fit for our team.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-organised and free of typos. A clean, professional look will make a great first impression on us and show that you take pride in your work.
Apply Early!:Don't wait until the last minute to submit your application. We encourage early submissions as we may close the vacancy once we've received enough applications. Get your application in through our website and stand out from the crowd!
How to prepare for a job interview at Center Parcs group
✨Know Your Dishes
Familiarise yourself with the menu items you'll be preparing. Understand the ingredients, cooking methods, and presentation styles. This will not only impress your interviewers but also show that you're genuinely interested in the role.
✨Showcase Your Team Spirit
Since this role involves working closely with others, be ready to discuss your experience collaborating with kitchen staff. Share examples of how you've built relationships and supported your colleagues in previous roles.
✨Emphasise Cleanliness and Safety
Highlight your knowledge of food safety regulations and your commitment to maintaining a clean kitchen. Be prepared to discuss how you manage stock and minimise waste, as these are key aspects of the job.
✨Be Yourself
The company values authenticity, so don’t be afraid to let your personality shine through. Show your cheerful and friendly nature during the interview, as they’re looking for someone who fits well within their team culture.
