At a Glance
- Tasks: Lead a kitchen team, create delicious dishes, and mentor junior chefs.
- Company: Join the vibrant team at Center Parcs, known for its supportive culture.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development opportunities.
- Other info: Flexible hours with a friendly team committed to diversity and inclusion.
- Why this job: Make a real impact in a fun environment while developing your culinary skills.
- Qualifications: Previous kitchen experience and excellent communication skills are essential.
The predicted salary is between 30000 - 32000 € per year.
Whinfell Forest | £15.72 per hour plus tips
All colleagues working in the following restaurants: Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service.
Serve up the flavour that turns a good break into a great one. Join our team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency.
What you'll be doing:
- Oversee daily food preparation and presentation to company standards.
- Coach and mentor junior colleagues to support their growth.
- Act as deputy for the Assistant Kitchen Manager when required.
- Monitor stock, portion control and ordering to manage costs effectively.
- Implement measures to reduce food waste and maintain operational efficiency.
What's in it for you:
- Free day passes and access to leisure facilities (including the spa).
- Discounts on breaks and in our shops and restaurants.
- Bonus scheme and recognition rewards.
- A supportive, friendly team.
- Career development and in‑role training.
Your working hours:
Full‑time. You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements. This role includes weekends.
About you:
- Excellent communicator with ability to build relationships with colleagues.
- Previous kitchen experience in a similar position.
- Naturally cheerful, patient and friendly.
- Professional, approachable and calm under pressure.
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we’re brave, we’re determined and we’re naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing. Check your route before applying - Whinfell Forest (CA10 2DW), isn't easily reached by public transport: Plan Your Journey. Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Kitchen Team Leader / Chef de Partie in Penrith employer: Center Parcs group
At Center Parcs, we pride ourselves on being an excellent employer, offering a supportive and friendly work environment where every team member is valued. As a Kitchen Team Leader / Chef de Partie at Whinfell Forest, you'll enjoy competitive pay, access to leisure facilities, and opportunities for career development while working alongside a diverse team committed to delivering exceptional service. Join us in creating memorable experiences for our guests while growing your skills in a vibrant and inclusive setting.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader / Chef de Partie in Penrith
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This will help you tailor your conversation and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your previous kitchen experiences. Share specific examples of how you've led a team or tackled challenges in the kitchen. We want to see your passion for cooking and how you can bring that energy to our team.
✨Tip Number 3
Ask questions that matter! When it’s your turn, don’t just ask about the role—ask about the team culture, training opportunities, and how they handle busy shifts. This shows you’re not just looking for any job; you’re looking for the right fit for both you and the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining us at Center Parcs. Don’t wait too long, though—early applications are encouraged, so get your chef hat on and apply today!
We think you need these skills to ace Kitchen Team Leader / Chef de Partie in Penrith
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to a team in the kitchen.
Highlight Your Leadership Skills:As a Kitchen Team Leader, we want to see how you can lead and inspire others. Mention any previous roles where you coached or mentored junior staff, and how you helped them grow in their roles.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your experience and skills, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Center Parcs group
✨Know Your Dishes
Make sure you’re familiar with the menu and the dishes you’ll be preparing. Be ready to discuss your favourite recipes and how you would present them. This shows your passion for cooking and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Kitchen Team Leader, you'll need to demonstrate your ability to lead and mentor junior staff. Prepare examples of how you've successfully coached team members in the past, and be ready to discuss your approach to maintaining high standards in the kitchen.
✨Understand Cost Management
Familiarise yourself with stock management, portion control, and waste reduction strategies. Be prepared to share your ideas on how to manage costs effectively while still delivering high-quality dishes. This will show that you understand the business side of running a kitchen.
✨Embrace the Company Values
Research Center Parcs' values and think about how they resonate with you. Be ready to discuss how you embody these values in your work, especially in terms of caring for colleagues and guests, being brave in your decisions, and showing determination in your role.
