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- Tasks: Assist the kitchen team with cleaning and maintaining hygiene standards.
- Company: Join a vibrant team at Center Parcs, known for excellent service and diverse dining options.
- Benefits: Enjoy competitive pay, bonuses, discounts, and career development opportunities.
- Why this job: Be part of a fun, fast-paced environment while making guests' experiences memorable.
- Qualifications: Team player with good communication skills; previous experience is a plus.
- Other info: Flexible hours with opportunities for progression and personal growth.
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.
As a Kitchen Steward / Porter, you will be responsible for assisting the Kitchen Team dispose of kitchen waste and deep cleaning of the kitchen and wash up areas. Responsibilities will include maintaining a high standard of hygiene and safety in the kitchen, carrying out cleaning duties as specified by the Kitchen Manager such as sweeping and mopping floors and operating pot-washing machinery.
The successful candidate must:
- Be able to work under pressure
- Have the ability to work on their own or as part of a team
- Have good communication skills
- Adhere to company COSHH regulations and ISO standards at all times
Please note that to apply for a role with us, you must be able to reliably commute to Center Parcs Whinfell Forest (CA10 2DW) as it is not easily accessible by public transport.
HOURS OF WORK
Working straight shifts, you will be contracted to work 150 hours per 4‑week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period. As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis.
EXPERIENCE, SKILLS & QUALIFICATIONS
Essential requirements:
- Ability to work on your own and as part of a team
Desirable requirements:
- Previous experience as a Kitchen Steward / Porter
- Ability to work in an organised manner and remain calm under pressure
ABOUT THE BENEFITS
Center Parcs is a fantastic place to work, and the benefits are as impressive as they are unique. Here are just a few:
- Colleague Bonus Scheme
- Pension Scheme with Life Assurance
- Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
- Free use of our leisure facilities
- Discounted Center Parcs breaks
- 20% discount in our restaurant and retail outlets
- Access to Perks at Work Portal – offering a wide range of retail and leisure discounts
- An Employee Assistance Program – providing support on financial, health and legal matters
- Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications
If this sounds like your ideal job, then we’d love to see your application. Interviews to be held Ongoing. Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
We recognise that we’re all at our best when we’re being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Kitchen Steward / Porter NEW Center Parcs Penrith employer: Center Parcs group
Contact Detail:
Center Parcs group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Steward / Porter NEW Center Parcs Penrith
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Center Parcs and its values. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your skills match the role of Kitchen Steward / Porter, especially your ability to work under pressure and as part of a team.
✨Tip Number 3
Dress the part! Even though it’s a kitchen role, showing up looking neat and tidy can make a great first impression. It shows you take the opportunity seriously and are ready to represent the brand well.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Kitchen Steward / Porter NEW Center Parcs Penrith
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your enthusiasm for the role and what makes you a great fit for our team.
Tailor Your Application: Make sure to tailor your application to the Kitchen Steward / Porter role. Highlight any relevant experience or skills that match the job description, like your ability to work under pressure or as part of a team. We love seeing how you connect your background to what we do!
Keep It Clear and Concise: While we want to know all about you, it’s important to keep your application clear and concise. Stick to the point and make sure your key skills and experiences stand out. We appreciate a well-organised application that’s easy to read!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our amazing benefits right there!
How to prepare for a job interview at Center Parcs group
✨Know Your Role
Before the interview, make sure you understand the responsibilities of a Kitchen Steward / Porter. Familiarise yourself with tasks like maintaining hygiene standards and operating pot-washing machinery. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Your Team Spirit
Since teamwork is crucial in this position, be ready to share examples of how you've successfully worked in a team before. Think of specific situations where you contributed to a group effort, especially under pressure. This will demonstrate your ability to collaborate effectively.
✨Communicate Clearly
Good communication skills are essential for this job. Practice articulating your thoughts clearly and concisely. During the interview, listen carefully to the questions asked and respond thoughtfully. This will showcase your ability to communicate well with both colleagues and guests.
✨Prepare for Practical Questions
Expect questions about how you would handle specific scenarios in the kitchen, such as dealing with waste disposal or maintaining cleanliness. Think through your answers ahead of time, focusing on safety and hygiene practices. This preparation will help you stand out as a knowledgeable candidate.
