At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality.
- Company: Join Huck's American Bar and Grill, known for its vibrant atmosphere.
- Benefits: Enjoy free leisure access, meal discounts, and a bonus scheme.
- Other info: Embrace a culture of diversity and inclusion where everyone is valued.
- Why this job: Make a real impact in a fast-paced kitchen while developing your culinary skills.
- Qualifications: Experience in a supervisory chef role and strong leadership skills.
The predicted salary is between 32600 - 32600 £ per year.
Whinfell Forest | Circa £32,600 per annum
Serve up the flavour that turns a good break into a great one. Huck's American Bar and Grill brings bold, flavour-packed American dishes and a warm welcome. Join our team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering exceptional food quality and service. You'll help lead the kitchen team, ensure compliance with food safety standards and maintain operational efficiency within budget.
What you'll be doing:
- Assist in managing the kitchen team and daily operations
- Control food costs and margins to meet budget targets
- Maintain high food quality and guest satisfaction, addressing any issues promptly
- Ensure compliance with food safety regulations and prepare dishes to agreed standards
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on meals and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in‑role training
Your working hours:
- Full‑time contract, shifts fall between 10:00am and 11:30pm
- You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period.
- You may be asked to work additional hours in line with operational requirements
- This role includes evenings, weekends and bank holidays
About you:
- Ability to lead and motivate a kitchen team in a fast‑paced environment
- Good financial awareness, including stock control, scheduling and waste management
- Previous experience in a supervisory chef role (Chef de Partie or above)
- Excellent communication, organisation and time‑management skills under pressure
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us. At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Assistant Kitchen Manager / Senior Chef de Partie - American Diner in Penrith employer: Center Parcs group
At Center Parcs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and supported. As an Assistant Kitchen Manager at our Whinfell Forest location, you'll enjoy competitive benefits such as free leisure access, meal discounts, and a strong focus on career development, all while working in a dynamic environment that champions diversity and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Kitchen Manager / Senior Chef de Partie - American Diner in Penrith
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Center Parcs group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Center Parcs group
Don't be shy about reaching out to Center Parcs group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Kitchen Manager / Senior Chef de Partie - American Diner in Penrith
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Center Parcs group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Center Parcs group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
