Line Cook / Junior Chef de Partie NEW Center Parcs Posted today Thetford
Line Cook / Junior Chef de Partie NEW Center Parcs Posted today Thetford

Line Cook / Junior Chef de Partie NEW Center Parcs Posted today Thetford

Full-Time No home office possible
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At a Glance

  • Tasks: Prepare, cook, and present delicious menu items while supporting the kitchen team.
  • Company: Join the vibrant team at Center Parcs, known for its inclusive culture.
  • Benefits: Enjoy competitive pay, bonuses, discounts, and access to leisure facilities.
  • Why this job: Be part of a fun environment where you can develop your culinary skills.
  • Qualifications: Experience as a Kitchen Assistant and a friendly, helpful attitude.
  • Other info: Flexible hours with great career progression opportunities.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.32 per hour

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.

In this role, you will prepare, cook and present menu items to agreed standards. You will assist the Kitchen Managers with the general supervision and coaching of the Kitchen Assistants and deputise for the Kitchen Managers in their absence, maintaining the smooth running of the kitchen.

Responsibilities will include:

  • Ensuring the guests’ requirements are always met and naturally seeking out opportunities to exceed their expectations
  • Ensuring the cleanliness of the kitchen area is maintained to a high standard and that all company and legal requirements are met at all times
  • Following guidelines on stock control, portion control and food wastage, acting as necessary to maintain food Cost of Sales for the unit
  • Supporting the Kitchen Managers with implementation and production of menus, procedures and standards as required
  • Attending all company training as required for legal purposes, personal development or development of new menus and dishes
  • Complying with the guidelines and practices in respect of food safety as detailed in the Food Safety Manual
  • The ideal candidate will be naturally helpful, enthusiastic and have excellent communication skills.

Please note that to apply for a role with us, you must be able to reliably commute to Center Parcs Elveden Forest (IP24 3TR), as it is not easily accessible by public transport. If you plan to use public transport, please follow this link for a realistic overview of your commute: Plan Your Journey

HOURS OF WORK

Working straight shifts, you will be contracted to 150 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period. These shifts will include working 3 out of 4 weekends.

As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis.

EXPERIENCE, SKILLS & QUALIFICATIONS

Essential requirements:

  • Ability to build relationships with colleagues
  • Kitchen Assistant experience
  • Naturally cheerful, patient and friendly

ABOUT THE BENEFITS

Center Parcs is a fantastic place to work and the benefits are as impressive as they are unique. Here are just a few:

  • Colleague Bonus Scheme
  • Pension Scheme with Life Assurance
  • Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
  • Free use of our leisure facilities
  • Discounted Center Parcs breaks
  • 20% discount in our restaurant and retail outlets
  • Access to Perks at Work Portal – offering a wide range of retail and leisure discounts
  • An Employee Assistance Program – providing support on financial, health and legal matters
  • Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications

If this sounds like your ideal job, then we’d love to see your application.

Interviews to be held: Ongoing #INDSPON

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.

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At Center Parcs, everyone\’s welcome.

We recognise that we\’re all at our best when we\’re being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.

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Line Cook / Junior Chef de Partie NEW Center Parcs Posted today Thetford employer: Center Parcs group

Center Parcs is an exceptional employer, offering a vibrant work culture that prioritises diversity, equity, and inclusion. With competitive pay, a comprehensive benefits package including a colleague bonus scheme, and excellent opportunities for career development, employees can thrive in a supportive environment while enjoying the unique experience of working in a beautiful forest setting. The flexible working hours and access to leisure facilities further enhance the appeal of this role for those seeking meaningful employment.
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Contact Detail:

Center Parcs group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Line Cook / Junior Chef de Partie NEW Center Parcs Posted today Thetford

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on Center Parcs. Understand their values and what makes them unique. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Practice your cooking skills! Since you're applying for a Line Cook position, it’s essential to demonstrate your culinary abilities. Try cooking some of their menu items at home and be ready to discuss your techniques and experiences during the interview.

✨Tip Number 3

Show off your teamwork! Highlight your experience working in a kitchen environment and how you’ve collaborated with others. Being a Junior Chef de Partie means you'll need to work closely with Kitchen Managers and Assistants, so make sure to share examples of how you've successfully worked in a team before.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and serious about joining the Center Parcs family. Don’t forget to follow up after submitting your application to express your enthusiasm!

We think you need these skills to ace Line Cook / Junior Chef de Partie NEW Center Parcs Posted today Thetford

Food Preparation
Cooking Skills
Menu Presentation
Supervision Skills
Coaching Skills
Cleanliness Standards
Stock Control
Portion Control
Food Safety Compliance
Communication Skills
Relationship Building
Teamwork
Adaptability
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for food and how you enjoy creating delicious dishes.

Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant skills and experiences that align with what we're looking for in a Line Cook or Junior Chef de Partie.

Keep It Clean and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-organised and free of typos. A clean, professional look will make a great first impression.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, so don’t hesitate!

How to prepare for a job interview at Center Parcs group

✨Know Your Menu

Familiarise yourself with the menu items you'll be preparing and cooking. Understand the ingredients, cooking methods, and presentation standards expected. This will show your passion for the role and help you answer questions confidently.

✨Show Your Team Spirit

As a Line Cook or Junior Chef de Partie, teamwork is key. Be ready to discuss how you've collaborated with others in the kitchen before. Share examples of how you’ve supported colleagues or helped maintain a positive work environment.

✨Emphasise Cleanliness and Safety

Highlight your understanding of food safety and hygiene practices. Be prepared to discuss how you ensure cleanliness in the kitchen and comply with legal requirements. This shows that you take your responsibilities seriously.

✨Be Enthusiastic and Personable

Your attitude matters! Show your enthusiasm for the role and the company. Smile, make eye contact, and engage with your interviewers. A cheerful and friendly demeanour can set you apart from other candidates.

Line Cook / Junior Chef de Partie NEW Center Parcs Posted today Thetford
Center Parcs group

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